Salary And Benefits Jobs in Knutsford

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...

Following the recipes and preparing the mise en place to ensure the quality and consistency of our extraordinary 5-star cuisine for our guestsEnhancing our offering by sharing your fresh ideas and recipesLearning and complying with the food hygiene health & safety policies of the hotel for the safet...

Act as the visible leader during service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate duties to team members when leadership is not present.Represent the Food & Beverage outlet in operational meetings when required.Ensure all opening and closing procedures are co...

 To be a visual presence in Gordon Ramsey at the Mere Restaurant in the absence of the Assistant Manager or Restaurant Manager.To run the shift and allocate daily roles to team members in the absence of the Assistant Manager or Restaurant Manager.Represent the restaurant in any meeting in the absenc...

Coordinate and supervise kitchen team members ensuring high performance and cohesive teamworkMaintain exemplary personal appearance hygiene standards and proper food handling proceduresWork closely with Sous Chefs on daily operations including reviewing function sheets and communicating updates to t...

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef in their absenc...

Coordinate and supervise kitchen team members ensuring high performance and cohesive teamworkMaintain exemplary personal appearance hygiene standards and proper food handling proceduresWork closely with Sous Chefs on daily operations including reviewing function sheets and communicating updates to t...

Prepare accurate invoices for groups events corporate accounts and longstay guests in line with Fairmont and Accor standards.Verify supporting documentation such as contracts banquet event orders and rate agreements before billing.Ensure timely distribution of invoices to clients and internal depart...

Act as the visible leader during breakfast service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate morning duties to team members when leadership is not present.Represent the Breakfast team in operational meetings when required.Ensure all breakfast opening and closi...

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...

Perform routine maintenance inspections and repairs on Kenfix equipment and related systemsTroubleshoot and diagnose mechanical electrical and hydraulic issues in Kenfix machineryConduct preventive maintenance to ensure equipment reliability and longevityCalibrate and adjust Kenfix equipment to meet...

Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.Lead and develop a specialist team of food and bever...

Responsibilities: Lead the Concierge team including recruitment training and performance managementEnsure exceptional service standards maintaining a GAP analysis score of no less than 90%Oversee departmental rosters ensuring adequate staffing and effective communication with Night ManagerManage gue...

Manage the food and beverage service function of the Orangery Restaurant ensuring efficient and professional service delivery in line with SOPs revenue maximisation and member/guest satisfaction.Lead the daily operations of the Restaurant maintaining a visible presence for colleague guests members a...

To be a visual presence in the Club Lounge in the absence of the Club Lounge Manager.To run the shift and allocate daily roles to team members in the absence of the Manager.Represent the Club Lounge in any meeting in the absence of the Manager.To ensure that all opening service and closing procedure...

Oversee daily spa operations with a focus on Fairmonts luxury service standards ensuring every treatment reflects the brands global reputation for excellence.Supervise and mentor the therapist team fostering a culture of professional growth mutual respect and Heartist empowerment.Lead continuous tra...

Provide strategic oversight of the culinary and food experience working collaboratively with senior operational leadershipAct as a senior ambassador for the Fairmont brand embedding brand standards service culture and luxury positioningShape menu philosophy culinary concepts and food identity across...

Ensures that all Front Office Standards Operating policies and procedures are adheredResponsible for the completed nightly end of day reporting; ensuring accuracy in balancing of accountsSeeks feedback on guest satisfaction and resolves problems in accordance with our promise and philosophy of colle...

Act as the primary visual authority and leader in the dining room in the absence of the Restaurant Manager ensuring the Ramsay Standard is executed without compromise.Direct the daily operations and allocate specific roles to the team overseeing the seamless execution of opening service and closing...

Supervise and lead the In-Room Dining team providing guidance support and training to maintain high levels of motivation and performance.Schedule and assign tasks to team members ensuring appropriate coverage during peak and off-peak hours.Conduct regular team meetings to communicate updates provide...