Orangery Manager
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
- Manage the food and beverage service function of the Orangery Restaurant ensuring efficient and professional service delivery in line with SOPs revenue maximisation and member/guest satisfaction.
- Lead the daily operations of the Restaurant maintaining a visible presence for colleague guests members and management.
- Develop and maintain brand SOPs continually reviewing products and services to enhance guest experience and financial performance.
- Attain and exceed budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control including stock management and payroll forecasting.
- Establish and maintain a specialist team through effective recruitment training performance reviews and development fostering a close team spirit within the resort operations.
- Ensure compliance with health and safety regulations including risk assessments fire precaution procedures and statutory requirements.
- Maintain awareness of industry trends and competitors adapting operations as necessary to remain competitive in the local national and global market.
- Prepare and manage financial reporting including annual revenue budgets business performance reviews and forecast revenue projections.
- Enhance guest experience through innovative menu planning and seasonal adjustments collaborating closely with the culinary team.
- Implement and oversee customer feedback systems to continuously improve service quality and guest satisfaction.
- Manage relationships with suppliers and vendors to ensure cost-effective procurement whilst maintaining quality standards.
- Organise and oversee special events and promotions to drive additional revenue and enhance the Orangerys reputation.
- Collaborate with the marketing team to develop effective strategies for promoting the Orangery and its offerings.
Please note that we believe in flexibility and multi-skilling and you may be asked to perform different tasks from time to time to meet the needs of our guests and colleagues.
Qualifications :
- Proven experience in a Managerial role ideally within a luxury or highvolume environment.
- Qualification in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of restaurant and banquet service.
- Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results
- Excellent reading writing and oral proficiency in English language
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Customer Service
- Employee Evaluation
- Management Experience
- Math
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Mentoring
- Supervising Experience
- Restaurant Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
