- Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.
- Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.
- Lead and develop a specialist team of food and beverage colleagues through effective recruitment training and performance management.
- Attain and exceed budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control.
- Maintain optimal stock levels balancing guest satisfaction and financial parameters.
- Continually review and enhance products and services staying aware of industry trends and competitor offerings.
- Ensure compliance with health and safety regulations including risk assessments and fire safety procedures.
- Prepare and manage financial reports forecasts and budgets as required.
- Foster a positive team spirit and maintain a visible presence for colleagues guests members and management.
- Uphold the highest standards of guest satisfaction and brand consistency.
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications :
- Proven experience in a Managerial role ideally within a luxury or highvolume environment.
- Qualification in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of restaurant and banquet service.
- Minimum 2 years of relevant experience in a similar capacity with proven records in delivering results
- Excellent reading writing and oral proficiency in English language
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.Lead and develop a specialist team of food and bever...
- Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.
- Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.
- Lead and develop a specialist team of food and beverage colleagues through effective recruitment training and performance management.
- Attain and exceed budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control.
- Maintain optimal stock levels balancing guest satisfaction and financial parameters.
- Continually review and enhance products and services staying aware of industry trends and competitor offerings.
- Ensure compliance with health and safety regulations including risk assessments and fire safety procedures.
- Prepare and manage financial reports forecasts and budgets as required.
- Foster a positive team spirit and maintain a visible presence for colleagues guests members and management.
- Uphold the highest standards of guest satisfaction and brand consistency.
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications :
- Proven experience in a Managerial role ideally within a luxury or highvolume environment.
- Qualification in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of restaurant and banquet service.
- Minimum 2 years of relevant experience in a similar capacity with proven records in delivering results
- Excellent reading writing and oral proficiency in English language
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
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