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About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2124 Job openings in Wsh Group
Proactively partner with the Operations Team to explore ways to improve financial performance by providing insightful reporting support and recommendations.Work with the Head of Finance to promote and build a strong financial control environment across all locations ensuring location More...
As a Catering Assistant you willMaintain cleanliness of the front of house areas including organising dishes and utensils.Following proper food handling and storage procedures to ensure food safety and prevent contamination.Monitor inventory levels of food and supplies and notify More...
Portico are currently recruiting for an Events Coordinator to join our team based at the offices of one of the most famous financial companies in the world!The team take pride in being the service partner selected to deliver an intuitive service with careful planning and faultless sta More...
As the Bar Manager you will be responsible for overseeing all aspects of our bar operations ensuring exceptional customer service and driving sales through innovative drink offerings.Key Responsibilities:Lead and motivate a team of bartenders to deliver outstanding service and hospita More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...
Your key responsibilities will include:Provide a warm and friendly welcome to all guests creating a welcoming atmosphere from the moment they arrive.Deliver exceptional service by crafting memorable dining experiences with prompt and professional attention.Being knowledgeable about th More...
Support the Head Chef in the day-to-day running of the kitchen delivering high-quality food across breakfast lunch and supper services.Lead inspire and mentor the kitchen team to ensure smooth service and high standards.Prepare fresh seasonal dishes with a focus on nutrition and prese More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Responsibilities:Whenever possible to anticipate guests needs to be aware of all written and spoken requests to carry out these requests in a courteous and helpful manner.To have a full understanding of ResDiary / Sevenrooms systems would be beneficialTo display a pro-active and More...
13.23 per hour working term time only. To provide a professional catering service and contribute towards ensuring that company standards are maintained and that Company expectations are met within the agreed objectives for the RGS Group. This will mainly tasked at the Worcester s More...
Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi More...
About the Restaurant Supervisor role:To oversee the day-to-day operations by ensuring that our product and the service we provide are always of highest standardTo supervise manage and motivate the teamTo support management team in working towards improving sales and serviceEnsuring hi More...
Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an More...
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and poss More...
Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...
Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...
Key Responsibilities:Plan coordinate and deliver a wide range of hospitality events including open days school functions parent evenings guest lunches/dinners and high-profile receptions.Liaise with school departments and external clients to understand event needs and translate them i More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated More...