WSH Group

Baxterstorey is seeking a friendly and efficient Hospitality Assistants to join our team in Nottingham United Kingdom. In this role you will support our operations by assisting with various tasks in our food service environment.Provide excellent customer service to guests and colleagu More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We are hiring for a Cook at Norwich Primary Academy Norwich who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working full time no weekends - so is great for those looking for flexibility.The role:13.00 per hour35 hou More...

We are hiring for a Mobile Catering Assistant based at St John Vianney Catholic Primary School & to support our other sites on the Fylde Coast when needed to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and More...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A More...

Key ResponsibilitiesLead inspire and manage the catering team to deliver an exceptional food and service experience every day.Oversee all aspects of service delivery including food quality presentation staffing compliance and sustainability.Maintain a strong client relationship with A More...

The Operations Manager will be working as part of an exciting events operations team to deliver the food & beverage event operations at a large selection of events spaces will also lead the front of house operation on assigned events providing a comprehensive briefing to all team More...

Working in a busy workplace in a variety of areas - coffee bar/ deli bar / hot counter / till / general cleaning / restocking / basic food preparation / hospitality deliveries / platewash Service serve food and beverages to guests in a friendly and professional manner. Ensure th More...

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef.Contribute to the development and pla More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

We are looking for a CDP to join our professional team at Benugo Westminster Abbey.The cafes at Westminster Abbey serve freshly made traditional British mains sandwiches salads and cakes.There is also a great opportunity if you wish to support the Head Chef in menu development and lea More...

What would we like from our supervisorYou will be supervising additional two members of the team plus assisting the manager with day-to-day tasks. Ensuring the customer service and coordination of entrusted tasks are up to set standard. Working alongside you team members preparing cof More...

Supervision and Training - recruit train and supervise catering team including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performanceQuality Control - monitor food quality presentation and service standards to e More...

Salary: 33500Hours: 42.5 hours per weekContract: 5 days out of 7 overtime hours paid Key Responsibilities:Supervising the service of a daily seated buffet lunch ensuring staff are prepped and briefed on the daily menu.To manage the opening and closing duties for the catering oper More...

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv More...

As a Commis Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and pos More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...