Sous Chef Club Lounge

Knutsford - UK

Monthly Salary: Not Disclosed

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

To co-ordinate functions and activities throughout the Club Lounge Kitchen
To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation
To work actively in cost control and implementing standards
To assist in people related matters
To carry out departmental training where necessary
To deputise the Executive Sous and Head Chef in their absence
To control all aspects of food outlets in the Executive Sous and Head Chefs absence
To be actively involved in Health & Hygiene matters
To promote quality throughout the kitchen in all areas of food
To ensure that room service is of the best in quality temperature and service
To carry out daily work to exceed guest expectations
To ensure the smooth running of the day-to-day operations in the kitchen
To strive to deliver the highest quality of food and service
To adhere to all legal requirements regulations and guidelines
To conduct departmental orientation for all new team members

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications :

Proven experience in a similar role ideally within a luxury or highvolume environment.
Qualification in Hospitality Management/Food & Beverage preferred
Experienced in all aspects of restaurant and banquet service.
Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results
Excellent reading writing and oral proficiency in English language

Additional Information :

What is in it for you

Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

Remote Work :

Employment Type :

Full-time

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training ...

To co-ordinate functions and activities throughout the Club Lounge Kitchen
To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation
To work actively in cost control and implementing standards
To assist in people related matters
To carry out departmental training where necessary
To deputise the Executive Sous and Head Chef in their absence
To control all aspects of food outlets in the Executive Sous and Head Chefs absence
To be actively involved in Health & Hygiene matters
To promote quality throughout the kitchen in all areas of food
To ensure that room service is of the best in quality temperature and service
To carry out daily work to exceed guest expectations
To ensure the smooth running of the day-to-day operations in the kitchen
To strive to deliver the highest quality of food and service
To adhere to all legal requirements regulations and guidelines
To conduct departmental orientation for all new team members

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications :

Proven experience in a similar role ideally within a luxury or highvolume environment.
Qualification in Hospitality Management/Food & Beverage preferred
Experienced in all aspects of restaurant and banquet service.
Minimum 3 years of relevant experience in a similar capacity with proven records in delivering results
Excellent reading writing and oral proficiency in English language

Additional Information :

What is in it for you

Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
Colleague restaurant
Being part of The Mere Team our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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