Chef de Partie Main Kitchen

• Coordinate and supervise kitchen team members ensuring high performance and cohesive teamwork
• Maintain exemplary personal appearance hygiene standards and proper food handling procedures
• Work closely with Sous Chefs on daily operations including reviewing function sheets and communicating updates to the team
• Oversee and demonstrate cooking methods for all outlets ensuring consistent food quality and presentation
• Manage inventory participate in ordering supplies and check incoming goods
• Ensure compliance with Health and Safety regulations Food Acts and company policies
• Participate in and contribute to training programmes for continuous improvement
• Carry out external duties such as special events promotions and demonstrations as required
• Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs
• Monitor and control food costs minimising waste and maximising resource utilisation
• Ensure proper rotation and storage of food items to maintain freshness and quality
• Assist in the preparation of staff rotas and manage section staffing levels
• Maintain and update recipe files ensuring standardisation across the kitchen
• Conduct regular quality checks on dishes before they leave the kitchen
• Mentor and coach junior kitchen staff to develop their skills and knowledge

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications :

• 3 years experience in the Hospitality Industry.
• Outstanding communication skills both written & verbal.
• A confident & dynamic speaker able to communicate and interact effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships with others.
• Proven organizational skills works well on their own. Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

Additional Information :

What is in it for you

• Exclusive Discounts:
  • Fairmont Cheshire The Mere Spa and Golf discount
  • Fairmont Raffles and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on-site restaurants
• Colleague restaurant
• Being part of The Mere Team our culture is unique!
• You will benefit from training and development opportunities
• Competitive salary and benefits including pension
• 28 days of holiday including public holidays
• 1-5 days service award based on length of service
• Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
• And last but not least you will get to work with a team of EXTRAORDINARY people

Remote Work :

No

Employment Type :

Full-time