Sous Chef Jobs in International

Position Summary The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and ban More...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth More...

Schedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management includ More...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports& More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

Our mission at Mercure London Bridge is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling - whatever brings you here we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% More...

To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the development and planning of menus including future food trends and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking when required.To More...

Position Summary The Banquet Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Banquet Sous Chef.The bud More...

Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely mann More...

Why shouldyou join our teamWe currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. Every member of our kitchen team plays an integral part indelivering the best possible experience for our customers. We pride ourselveson having created a welcoming and More...

Job DescriptionSous Chef OpportunityLocation: West BerkshireSalary: 37000 per annum depending on experienceHours: Full-time including evenings and weekendsWe are a prestigious award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled More...

Job DescriptionSous Chef; Food & BeverageFull-time; PermanentDate Posted: July 11th 2025Who we areThe Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organiz More...

Join us as a Sous Chef in The Grill Kitchen at The Dorchester Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for inand Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness More...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Why should you join our teamWe currently have a wonderfulopportunity to join our dynamic kitchen team as a Junior Sous member of our Bistrot team plays an integral part in delivering the bestpossible experience for our guests. We pride ourselves on our welcoming andinclusive environm More...

Senior Sous ChefOn Target Earnings 44000 - 46000 * (Including TRONC)Transfer of Employer. In the UK Sponsorship chefs can apply!(Must be in the UK employed and already sponsored before April 2024)At Heartwood Collection were on the lookout for passionate and vibrant individuals to j More...

Junior Sous ChefOn Target Earnings 16- 17 ph* / 39500 - 42500 on an average 48 hours (Including TRONC)Transfer of Employer. In the UK Sponsorship chefs can apply!(Must be in the UK employed and already sponsored before April 2024)At Heartwood Collection were on the lookout for passio More...