Sous Chef Jobs in International

Salary: $14.50 - $17.00 per hourSchedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of f More...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef.Contribute to the development and pla More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

BaxterStorey is seeking an experienced and innovative Chef De Partie to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium as well as flexible performance and exhibition spaces for music More...

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Hospitality & Events offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen More...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS POSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal under the direct supervision of the Senior Sous Chef this position is responsible for the supervi More...

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleFree uniformsPaid time offSous Chef Dunn Location Job Application Description:About MoonRunners Saloon:Join a legendary team at MoonRunners Saloon a uniquely themed prohibition-inspired bar and res More...

Junior Sous ChefLive in Accommodation AvailableAt Heartwood Collection were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous ChefWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elega More...

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Assist with special projects as directed by the Executive Pastry Chef to support the efficient operation of the culinary division.Communicate and work seamlessly with the bread baking teamUnderstand all aspects of the pastry/bakery menus devel More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring g More...

Our mission is to provide our Guests with a fun memorable and engaging experience by exceeding our Guests expectations.POSITION SUMMARYThe Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Three Peaks Kitchen. The Sous Chef wi More...

Nous recherchons notre futur.e sous chef de cuisine traiteur !Vos missions seront varies et avec une recherche de cuisine zro dchet local et de saison.On souhaite avoir une crativit engage cela ne doit jamais desservir la gourmandise et la simplicit : nous sommes vecteurs dmotions.Les More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...