Senior Chef International Cuisine
Job Location:
Jeddah - Saudi Arabia
Monthly Salary:
Experience Required:
Posted:
Application Deadline:
Vacancies:
Job Summary
Position Summary
We are looking for an experienced Senior Chef specializing in International Cuisine to join our clients operation in Saudi Arabia.
The ideal candidate should have a strong restaurant background excellent culinary skills creativity and solid experience in developing and executing modern international menus.
Key Responsibilities
- Prepare and execute high-quality international dishes.
- Develop new menu items and seasonal specials.
- Maintain consistency in taste presentation portion size and quality.
- Create modern and attractive food presentations.
- Standardize recipes and preparation methods.
- Support food costing and portion control.
- Supervise and train kitchen team members.
- Manage daily kitchen preparation and service.
- Monitor food quality and kitchen productivity.
- Maintain excellent hygiene and food-safety standards.
- Control food waste and ingredient usage.
- Work closely with the Executive Chef on menu development.
- Ensure smooth kitchen operations during busy service periods.
Cuisine Experience
Strong knowledge of several international cuisines is required preferably:
Mediterranean Italian French Asian Middle Eastern Contemporary International
Experience with modern fusion cuisine is an advantage.
Candidate Requirements
- Minimum 710 years of professional kitchen experience.
- Minimum 3 years in a Senior Chef Sous Chef or similar position.
- Strong background in high-end restaurants or 5-star hotels.
- Excellent knowledge of international cuisine.
- Strong plating and food-presentation skills.
- Experience in menu development and recipe standardization.
- Good knowledge of food costing and portion control.
- Knowledge of HACCP and food-safety standards.
- Strong leadership and team-management skills.
- Able to relocate to Saudi Arabia.
- English communication skills required.
- Arabic communication skills required.
Required Skills:
Cuisine Experience Strong knowledge of several international cuisines is required preferably: Mediterranean Italian French Asian Middle Eastern Contemporary International Experience with modern fusion cuisine is an advantage. Candidate Requirements Minimum 710 years of professional kitchen experience. Minimum 3 years in a Senior Chef Sous Chef or similar position. Strong background in high-end restaurants or 5-star hotels. Excellent knowledge of international cuisine. Strong plating and food-presentation skills. Experience in menu development and recipe standardization. Good knowledge of food costing and portion control. Knowledge of HACCP and food-safety standards. Strong leadership and team-management skills. Able to relocate to Saudi Arabia. English communication skills required. Arabic communication skills required.
Required Education:
Culinary degree
About Company
Based in Lebanon, Expertise Recruitment is a young and dynamic recruitment company that offers recruiting services including headhunting and executive search, within a wide range of industry sectors. Over the past few years, we have succeeded in matching hundreds of talented candidate ... View more
