Sous Chef Jobs in International

DescriptionNATURAL TALENTExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTW Brisbane located...

DescriptionExecutive Sous-ChefSplit across two unique buildings a former telephone exchange and a bank W Amsterdam is an intriguing design mix of heritage and contemporary style. Mixing historical Dutch architectural elements with cutting-edge design right next to Dam Square W Amsterdam is at the ep...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionGrade UE04: 26093 to 28778 per annum plus 15% Premium Band for flexible workingDepartment: Accommodation Catering and EventsLocation: The Scott The Scholar and KM HotelsFull-time: 35 hours per week 5 over 7 days including weekendsOpen Ended: Permanent ContractThe Opportunity:We have an ex...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Description Plus 1000 Joining Bonus After 6 Months5 days out of 7 full-time stability FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts stay in style wherever you go! Benefit Hub - Access to Discounts & VouchersJOB SUMMARYAccountable for overall success of the daily kit...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

#1 Worlds Best Workplace HILTONTo accomplish big things you must first dream big dreams. -Conrad HiltonBest Place to Work. Best Place to Stay.Als ein Unternehmen von Menschen für Menschen hat Hilton über 100 Jahre damit verbracht eine Kultur aufzubauen die für sich selbst spricht. Unser Engagement...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Executive Sous Chef / Operations Manager Premium Culinary StartupRevolutionize Prepared Dining El Segundo CAOur client is a high-growth healthy meal subscription service that provides Better Than Restaurant Quality food to a dedicated growing clientele. We are seeking a professionally mature Execu...

DescriptionPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.The Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hote...

Head ChefAbout us:Wandsworth TownBeing a Head Chef at Youngs:We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country p...

DescriptionESSENTIAL JOB FUNCTIONS:Performs all functions of a Cook 1 and Cook 2.Maintains adequate supply of menu items.Maintains assigned facility in a sanitary condition and equipment in operational condition.Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward...

Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all interno del nostro mercato di riferimento capaci di assicurare esperienze straordinarie agli ospiti che soggiornano negli hotel della Dorc...

With nearly two decades of hospitality experience IDM Hospitality is a leading developer operator and support team for independent and boutique hotels across the country managing over a dozen award-winning properties.We are looking for passionate Line Cooks to join our team at Hotel Marshfield in Ma...

EOE/AA/Disabled/Veterans#1 Worlds Best Workplace HILTONTo accomplish big things you must first dream big dreams. -Conrad HiltonBest Place to Work. Best Place to Stay.Als ein Unternehmen von Menschen für Menschen hat Hilton über 100 Jahre damit verbracht eine Kultur aufzubauen die für sich selbst sp...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insurancePosition OverviewHead Bartenders lead the bar team by exemplifying exceptional hospitality efficiency and Gin & Luck standards for Bartending Barbacking and Bar Prep. The...

DepartmentNursery OperationsEmployment TypePermanent - Full TimeLocationCodsall StaffordshireAddressCodsall Staffordshire WV8 2HT Open in Google Maps Workplace typeOnsiteCompensation26437 / yearReporting ToLisa Reynolds Whats next About N Family Club...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...