Banqueting Jobs in Dammam

To develop and control sales in order to achieve maximum profit from accommodation, meeting, banqueting and food and beverage sales. To be responsible for the preparation and implementation of the approved marketing plan for the hotel. To achieve a high yield percent of reserv More...

Ensures that the Food & Beverage and catering and events operation operates efficiently and profitably while maintaining its scope of work and meets standards as set out by the Client. Ensures the full variety of activities in relation to catering events, service, menu delivery More...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la c More...

Job Location:NEOMMajor responsibilities of an Banquet & Event Supervisor : To supervise and operate full day to day and activities of catering and events while maintaining high standards of service presentation set up and ensure compliance with standards set out by client and even More...

Company DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your jour More...

Company DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your jour More...

Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Takes responsibility for the More...

To develop and control sales in order to achieve maximum profit from accommodation, meeting, banqueting and food and beverage sales. To be responsible for the preparation and implementation of the approved marketing plan for the hotel. To achieve a high yield percent of reservatio More...

As the Executive Chef you will be 4 restaurants and Beach Club, and extensive banqueting and catering facilities. Managed a multi-national team of 60, chefs and stewards Someone from a strong restaurant and catering background, with experience in opening of new restaurants, operat More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relati More...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relati More...

Helps formulate and continually upgrade the Departmental Operations Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with hotel policy. Interacts with management of other depar More...

Responsible to Head of Department/ Assistant Head of Department. Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski groo More...

Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance More...

Working hours: Is expected to be on duty during normally accepted working hours and whenever his presence is required. (Overtime will be compensated) To sell our guest rooms, and conference and banqueting facilities and restaurants to the highest possible occupancy at the maximum a More...

Monitor sales production and adjust sales activities, account coverage and sales priorities as necessary to achieve plan goals Plan, establish goals and administer Outbound Sales Office function to deliver qualified leads and service existing accounts Develop active communication More...

Monitor Event production and adjust activities, to achieve planned goals Plan, establish goals, and administer Events Office function to deliver qualified leads Develop active communication and close rapport with Rotana Sales Offices and other sources of sales / Events information More...

Saudi Arabia: Waiter / Waitress Required: REF: 1550 Location:SAUDI ARABIA Requirements: -Age from 22 - 38 years -Male or Female -Nationality of staff required:Belarus, Bulgaria, the Czech Republic, Hungary, Moldova, Poland, Romania, Slovakia, Ukraine -Languages Required More...

As Assistant Events Manager you will be dealing with high-end conference & events across the Kingdom – Including large scale international events, corporate launches, intimate settings, private celebrations+++ We are targeting senior Events & Banqueting specialists wi More...

As Assistant Events Manager you will be dealing with high-end conference & events across the Kingdom – Including large scale international events, corporate launches, intimate settings, private celebrations+++ We are targeting senior Events & Banqueting specialists wi More...

The ability to follow proper payroll and uniform procedures. All questions relating to technical matters should be related to AV supervisor /engineering department while day to day functions and scheduling of working hours will be approved by the director of Catering/Banqueting. T More...

Monitor sales production and adjust sales activities, account coverage and sales priorities as necessary to achieve plan goals Plan, establish goals and administer Outbound Sales Office function to deliver qualified leads and service existing accounts Develop active communication More...

Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance More...

Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance More...

Monitor sales production and adjust sales activities, account coverage and sales priorities as necessary to achieve plan goals Plan, establish goals and administer Outbound Sales Office function to deliver qualified leads and service existing accounts Develop active communication More...