Tamimi Global Co LTD

To monitor all kitchen-related costs and recommend changes to seniors. To ensure that outlet kitchen staff adheres to food safety policies and procedures. To monitor food standards in his kitchen. To coordinate the stewarding requirement of the kitchen if required. To assist in More...

Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand. Participates in making decisions regarding printing, layouts, posting and distribution of menus. Prepares and posts employee work schedules to reflect operating forecasts More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the hotel considering factors such as prod More...

Responsible for overseeing, verifying, and validating the end-to-end program of Food Safety, Quality, Health, and Safety services within the NEOM Community Foodservices. Drives a highly effective levels of Food Safety, health, and environmental culture at all times by verifying and More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Plans and develops menus for the site considering factors such as product availability, More...

Ensures that the full catering and events operation operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation. Ensures the full variety of activities in relation to catering events, service, menu deliv More...

Ensures that the Food & Beverage and catering and events operation operates efficiently and profitably while maintaining its scope of work and meets standards as set out by the Client. Ensures the full variety of activities in relation to catering events, service, menu delivery More...

Responsible for ensuring that end-to-end products and services meet Food safety, Quality, Health, and Safety standards set by NEOM and regulatory authorities within the NEOM Community Foodservices Responsible and accountable for guaranteeing a highly effective quality and promoting More...

To carry out tasks as assigned by the Chef on duty. Assists in preparation of basic raw materials needed to prepare variety of dishes. Ability to produce basic Soups Sauces, Sandwiches & Salads. Ability to assist in production of basic multi concept offerings from ingredients More...

To supervise and operate full day to day and activities of catering and events while maintaining high standards of service, presentation, set up and ensure compliance with standards set out by client and event organizer. To ensure the required set up and organization is executed in More...

To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client. To coordinate a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction while taking More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...