Food and Beverage Manager
Posted on :
25-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
25-05-2024
Job Description
- Ensures that the Food & Beverage and catering and events operation operates efficiently and profitably while maintaining its scope of work and meets standards as set out by the Client.
- Ensures the full variety of activities in relation to catering events, service, menu delivery, quality, staffing, planning, health and safety, food safety and customer satisfaction are completed as assigned to service teams, while taking responsibility for daily business performance and profitability.
- Plans, organizes, directs, manages, controls, and continuously improves all aspects of operations of diners, banqueting and other businesses that operate serving food and beverage.
- A hands-one person that oversees a larger operation, manages staffing, schedules and pro-actively thinking out of the box to ensure all aspects of operation is smooth.
Employment Type
Full Time
Department / Functional Area
Key Skills
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