Chef Jobs in Saudi Arabia

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Food and beverage preparation skills with a high level of professionalism. Knowledge of food hygiene and safety principles. Ability to follow recipes and directions precisely. Organizational and time management skills. Ability to work under pressure and in a dynamic environment.

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Proven experience as a Cake Designer or Pastry Chef Creative and artistic mindset with a strong eye for detail Strong knowledge of different cake decorating techniques and tools Ability to work with various dietary restrictions and preferences Understanding of food safety regula More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Prepare and cook pizzas according to established recipes and procedures, ensuring quality and consistency. Monitor food stock and order ingredients as needed. Maintain a clean and organized work area, following all sanitation and safety standards. Operate and maintain kitchen equ More...

Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. - Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to presentation standards. - C More...

Advanced cooking skills: Master various cooking techniques and preparation of dishes. Creativity in the kitchen: the ability to create new recipes and dishes. Kitchen Management: Skill in leading and managing a team of chefs and organizing work within the kitchen. Inventory Management More...

Academic qualifications: High school diploma or equivalent; Training courses in gastronomy may be useful. Artistic skills: Experience in preparing various types of foods. Ability to prepare food excellently and carefully in accordance with health and regulatory standards. Organizati More...

Extensive experience in the hospitality and food industry. Excellent leadership skills and ability to manage a team of chefs. The ability to develop menus and create dishes. Deep knowledge of quality and food safety standards. Ability to handle timelines and determine required quantit More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

As the Pastry Chef, you'll be at the forefront of our mission to deliver top-notch culinary delights that embody the essence of voco Jeddah Gate. Your creativity and attention to detail will be instrumental in crafting innovative desserts, ensuring quality, and maintaining high cu More...

Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand. Participates in making decisions regarding printing, layouts, posting and distribution of menus. Prepares and posts employee work schedules to reflect operating forecasts More...

Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...