Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
222 Job openings in Oliver Bonacini
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
The Day to Day:Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFol More...
En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...
Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative team work walk with a snap in their step and with a sense of mission. Cleanliness is ma More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring More...
The Catering Managers at O&B Events are responsible for managing all inbound business. Through the event cycle of service the specialist is thorough and detailed in all communications with clients utilizing TripleSeat to ensure accurate event details are shared with the client and More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional me More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and are a key contributing player to the team. You take pride in your work space and contribute to the culinary and front of house teams productivity. Youll More...
The Catering Managers at O&B Events are responsible for managing all inbound business. Through the event cycle of service the specialist is thorough and detailed in all communications with clients utilizing TripleSeat to ensure accurate event details are shared with the client and More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects the restaurant which means youll be a cut above the rest. More...
Creating a culture of hospitality: You inspire a team culture rooted in exceptional guest service and a passion for food and wine.Operational leadership: Contribute to all areas of daily operations including: Recruitment onboarding and training of staff Coaching and performance m More...
Responsabilits :Prparer les conciliations quotidiennes des pourboires pour tous les restaurants laide de Microsoft Dynamics NAVSurveiller les fonds de pourboires afin dassurer quil ny ait pas dcarts importantsPrparer les factures pour nos clients lies aux vnements aux frais de chambr More...
Nos barmans et barmaids sont fiers de leurs connaissances en matire de nourriture de vin et de spiritueux. Ils tablissent des relations avec les invits et sont souvent demands par leur nom. Ils font preuve de naturel dans leur prsentation possdent dexcellentes comptences en commu More...
RESPONSABILITS PRINCIPALESAtteindre les plus hauts standards de service et dpasser les attentes leves des invits au quotidienEn collaboration avec les quipes de gestion FOH/BOH atteindre les objectifs en ressources humaines en recrutant slectionnant orientant assignant les horaires et More...
Located on the fifth floor of the JW Marriott hotel in Edmontons ICE District Alchemy features an intimate indoor cocktail bar and lounge as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks Alchemys menu is compose More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects the restaurant which means youll be a cut above the rest. More...
Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le sous-chef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capa More...
Sous la direction de lquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et compltes. Ils font preuve dune grande vigilance lgard More...
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selecti More...
