Oliver & Bonacini

Under the direction of the General Manager the Event Supervisor assists in the managing preparation and set up of the venue as well as execute the event. Event Supervisors support the managers and help to oversee the floor during an event in addition to helping deliver food & beve More...

Sous la direction de lquipe de gestion de la salle les serveurs (se) connaissent parfaitement tous les aliments et boissons du restaurant. En respectant les tapes du service ils rpondent aux questions donnent des recommandations et crent une exprience positive pour les clients. Les se More...

Crer une exprience positive pour les clients grce linteraction et au respect des tapes du service.Connatre tous les produits alimentaires et les boissons afin de faire des recommandations.Assurer lexactitude de la saisie des informations dans le systme de point de venteContrler la qu More...

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...

The Porter is responsible for the set-up and tear down of the venue. This could be before during and after our events. This involves moving and placing such as tables chairs decorations and any other items the event may require. The porter is accountable and responsible for maintainin More...

En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...

The Day to Day:Youll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYoure able&#xa More...

Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Sous la supervision du Chef ou du Sous-chef le/la cuisinier(re) de banquet est responsable de la prparation de la cuisson et du dressage de plats en grande quantit pour des vnements tels que des mariages confrences galas et autres banquets. Il/elle veille maintenir des normes leves d More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPO More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

Joining us means you will be part of an extraordinary and exciting company!  You take pride in your work area and contribute to the culinary and front of house teams productivity.  Youll learn our sought after set of systems and procedures and be first on the list for intern More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the re More...

The Day to Day:Support daily food prep for servicecleaning chopping portioning and organizing ingredientsMaintain high standards of cleanliness food safety and sanitationLearn kitchen operations station setup and the basics of line serviceWork alongside experienced chefs and contribut More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. They must also be able to give orders within their section work independently as well as reliably carry out More...

En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

The Day to Day:Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFol More...

Our CDP show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is ma More...