Sous Chef The Rabbit Hole
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Job Location:
Monthly Salary:
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
- Cooks and creates dishes that align with the restaurants culinary direction and standards supporting menu execution consistency and quality across all service periods.
- Supports and reinforces the restaurants vision and O&B values leading by example and fostering a positive professional kitchen culture.
- Oversees day-to-day kitchen operations ensuring food quality cleanliness organization and adherence to health and safety standards.
- Builds strong working relationships with kitchen team members and front-of-house leadership promoting clear communication and seamless service execution.
- Assists with ordering inventory management and receiving procedures ensuring accuracy proper storage and cost awareness.
- Leads trains and mentors kitchen team members providing guidance coaching and constructive feedback to support development and performance.
- Helps cultivate a culture centered on the enjoyment of food and cooking encouraging teamwork accountability and pride in craftsmanship.
- Demonstrates personal integrity and professionalism representing the restaurant positively at all times.
- Supports recruitment onboarding training and performance management efforts including scheduling support and participation in employee coaching conversations.
- Uses sound judgment and problem-solving skills to address operational challenges and resolve conflicts as they arise.
- Performs other duties as assigned in support of the culinary leadership team.
Qualifications :
- 2-3 years in a previous Sous Chef experience in a similar environment preferred
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Is very hands on and motivates by setting the example
- Available evenings weekends and holidays as needed
- Legally eligible to work in Canada
Additional Information :
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
