Pastry Cook ( PT or FT) La Plume
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
The Pastry Cook at La Plume plays an integral role in bringing our dessert program to life. Working alongside our Chef and culinary team this position is hands-on creative and rooted in precision. From daily production to service the Pastry Cook helps craft beautiful thoughtful desserts that reflect La Plumes French-inspired approach and commitment to quality.
This role is ideal for someone who is passionate about pastry attentive to detail and eager to grow within a refined kitchen environment. At La Plume pastry is not an afterthoughtits a final impression and as a Pastry Cook youll help ensure every guest experience ends on a memorable note.
The Day to Day:
- Prepare and execute a variety of pastries desserts breads and plated desserts in accordance with La Plumes culinary standards and recipes.
- Support the Pastry Chef in daily mise en place production and service for lunch dinner and special events.
- Maintain consistency quality and presentation across all pastry offerings.
- Assist with menu development testing and seasonal updates as directed by the Pastry Chef.
- Follow proper food handling sanitation and health & safety standards at all times.
- Ensure workstations are clean organized and stocked for efficient service.
- Collaborate closely with the culinary team to support smooth kitchen operations.
- Monitor ingredient quality and freshness; assist with inventory labeling and storage.
- Minimize waste through careful preparation and portion control.
- Participate in special events tastings and private dining as required.
Qualifications :
- 23 years of hands-on cooking experience in a fast-paced professional restaurant kitchen. Experience in pastry or dessert production is an asset.
- Culinary diploma or degree from a recognized culinary program is preferred but not required.
- Foundational knowledge of professional cooking techniques including proper knife handling and kitchen safety practices.
- Ability to take direction with a positive attitude and work calmly efficiently and collaboratively in a high-pressure service environment.
- Strong attention to detail and a genuine care for consistency presentation and quality.
- Physically able to stand and work on your feet for the duration of a shift
- A passion for pastry and a desire to continue learning and growing within a refined chef-driven kitchen.
- Available weekends evenings and holidays as needed
- Legally eligible to work in Canada
Additional Information :
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
