Oliver & Bonacini

We are seeking a dedicated and service-driven Assistant Restaurant Manager with strong wine experience to lead the private dining program. This role focuses on enhancing the guest experience through exceptional wine knowledge private event execution and leadership in service standards More...

Were seeking a skilled and motivated Line Cook to join our team. In this role youll play a key part in delivering consistent high-quality dishes in a fast-paced professional kitchen. If youre organized passionate about food and thrive during service this is the role for you.The Day to More...

En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...

As a Barback you are the backbone of a smooth and efficient bar operation. Youll work closely with bartenders and front-of-house staff to ensure the bar is fully stocked clean and ready to serve guests quickly and professionally. Your attention to detail hustle and team spirit will he More...

Our Chefs bring both culinary excellence and strong leadership to the table. With a proven track record of thriving in performance-driven environments they are experienced not only in cooking but also in recruiting training developing and managing dynamic kitchen teams. Hands-on and p More...

Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. More...

Our Cooks bring culinary excellence to life! They take pride in delivering inspired high-quality dishes with consistency and care. Their passion for food is contagious and their commitment to craftsmanship ensures that every plate served reflects the very best of our kitchen standards More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...

The Day to Day:Youre a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wineYoull expertly lead Chefs table dinners organizing wine pairings.You contribute alongside your fellow management team to all aspects of the More...

Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The Day to Day:Communicates the vision to all team members and le More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects the restaurant which means youll be a cut above the rest. More...

Execute prep and service for your station with precision consistency and a focus on high-volume production without sacrificing qualityEnsure all dishes are prepared in accordance with recipe specifications and presentation standardsMaintain cleanliness and organization of assigned are More...

The Day to Day:On-site Catering Supervisor (10am3pm)Offsite Catering Admin (hours as needed after 3pm)On-Site Catering Supervisor (10am3pm MonThurs):Lead and oversee daily lunch service ensuring smooth execution and high service standardsMonitor guest feedback and cuisine patterns to More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

The Day to Day:Support daily food prep for servicecleaning chopping portioning and organizing ingredientsMaintain high standards of cleanliness food safety and sanitationLearn kitchen operations station setup and the basics of line serviceWork alongside experienced chefs and contribut More...

Under the direction of the General Manager the Event Supervisor assists in the managing preparation and set up of the venue as well as execute the event. Event Supervisors support the managers and help to oversee the floor during an event in addition to helping deliver food & beve More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPO More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...