Oliver & Bonacini

Respond to incoming phone and email inquiries in a timely manner for catering services.Liaise with venue partners to confirm availability for incoming inquiries Communicate with clients gather event details and send event confirmation details to clients and internal teams.Support Cust

Respond to incoming phone and email inquiries in a timely manner for catering services.Liaise with venue partners to confirm availability for incoming inquiries Communicate with clients gather event details and send event confirmation details to clients and internal teams.Support Cust

 Partner with clients and the Event Sales Team to design seasonal balanced and cost-effective menus tailored to each events unique vision and requirementsLead and conduct client tastings with a focus on professionalism presentation and culinary detailOversee all back-of-house event op

 Partner with clients and the Event Sales Team to design seasonal balanced and cost-effective menus tailored to each events unique vision and requirementsLead and conduct client tastings with a focus on professionalism presentation and culinary detailOversee all back-of-house event op

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-pac

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-pac

Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.

Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.

Deliver refined attentive and anticipatory service that aligns with O&B standards.Guide guests through the menu with confidence providing informed recommendations and conveying culinary stories with accuracy and enthusiasm.Maintain exceptional knowledge of food wine cocktails and serv

Deliver refined attentive and anticipatory service that aligns with O&B standards.Guide guests through the menu with confidence providing informed recommendations and conveying culinary stories with accuracy and enthusiasm.Maintain exceptional knowledge of food wine cocktails and serv

Our Chef de Parties show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is maintained

Our Chef de Parties show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is maintained

The Associate Director of Restaurant Operations supports the operational and financial performance of O&B location(s) working closely with Directors General Managers and cross-functional partners. This role helps ensure O&B values policies procedures and standards are consistently uph

The Associate Director of Restaurant Operations supports the operational and financial performance of O&B location(s) working closely with Directors General Managers and cross-functional partners. This role helps ensure O&B values policies procedures and standards are consistently uph

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality pre

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality pre

As a Steward you play a key role in creating a safe clean and welcoming environment for all guests. Whether supporting service in the lounge running food and beverages or keeping the theatre tidy and compliant you are a vital part of the guest experience. Stewards must be attentive pr

As a Steward you play a key role in creating a safe clean and welcoming environment for all guests. Whether supporting service in the lounge running food and beverages or keeping the theatre tidy and compliant you are a vital part of the guest experience. Stewards must be attentive pr

What Youll Be Responsible For:Actively lead daily restaurant operations with a strong floor presence during serviceInspire and motivate your team by clearly communicating the restaurants vision and upholding Oliver & Bonacinis valuesMonitor and uphold all points of service and attenti

What Youll Be Responsible For:Actively lead daily restaurant operations with a strong floor presence during serviceInspire and motivate your team by clearly communicating the restaurants vision and upholding Oliver & Bonacinis valuesMonitor and uphold all points of service and attenti

Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag

Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag

THE DAY TO DAY:Respond to incoming phone and email inquiries in a timely manner for catering services.Communicate with clients gather event details and send event confirmation details to clients and internal teams.Work with the operations team to inventory items and manage par levels

THE DAY TO DAY:Respond to incoming phone and email inquiries in a timely manner for catering services.Communicate with clients gather event details and send event confirmation details to clients and internal teams.Work with the operations team to inventory items and manage par levels

The catering event manager is an integral role for the O&B catering department. It is a dual role that requires both an understanding of the sales cycle and client relationships as well as how to support the execution of the event onsite. Working closely with the culinary team the cat

The catering event manager is an integral role for the O&B catering department. It is a dual role that requires both an understanding of the sales cycle and client relationships as well as how to support the execution of the event onsite. Working closely with the culinary team the cat

Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag

Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag