Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
222 Job openings in Oliver Bonacini
Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le sous-chef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capa More...
THE DAY to DAY:You are on time focused and a positive force on the teamYou have a strong back ground in cooking and recipe creation you also love to keep learning and welcome feedbackYou consistently contribute and inspire your team to monitor kitchen operations and cleanliness.You ea More...
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. More...
Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well a More...
The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams frozen desserts and doughnuts.The Day More...
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selecti More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the rest of the bar team and restaurant. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You lov More...
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the resta More...
The Guild is open for all-day dining drinks and private events. Spanning two floors and featuring one of Calgarys largest patios The Guild is a nod to the guildhalls of the past which served as meeting places for artists and merchants.The Day to Day:You are keen to acquire new skills More...
Creating a culture of hospitality: You inspire a team culture rooted in exceptional guest service and a passion for food and wine.Operational leadership: Contribute to all areas of daily operations including: Recruitment onboarding and training of staff Coaching and performance m More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
The Day to Day:Communicates the vision to all team members and leads by exampleRegularly monitors and achieves the O&B points of technical service and points of detailsBuilds and maintains relationships with guests team members and senior management alikeFollows bar beverage and w More...
En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...
Under the direction of the General Manager the Assistant Restaurant Manager is accountable for the day to day operations of the restaurant including staffing cost controls staff training budgeting administration and active floor management during service.PRIMARY DUTIES & RESPONSIB More...
Event Sales Specialist- Oliver And Bonacini Hospitality
Join our dynamic team as an Event Specialist where youll play a pivotal role in managing all inbound business inquiries and ensuring seamless event experiences. You will guide clients through the event cycle with meticulous attention to detail using tools like Delphi and Social Tables More...
Join our dynamic team as an Event Specialist where youll play a pivotal role in managing all inbound business inquiries and ensuring seamless event experiences. You will guide clients through the event cycle with meticulous attention to detail using tools like Delphi and Social Tables More...
