Executive Chef Jobs in International

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain More...

Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards of food quality creativity and operational excellence. The Executive Sous Chef wil More...

Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa our kitchen brigade is the beating heart of the hotel orchestrating unforgettable dining experiences through impeccable organization and exceptional cuisine.As Executive Sous Chef you will have the opportunity to play a key r More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...

Forefront Healthcare is seeking a dedicated and talented Executive Sous Chef to oversee and elevate the dining experience at our hospital facility in Sidney MT. This is a leadership role responsible for the daily operation of food services including both patient dining and retail food More...

Primary ResponsibilitiesBusiness PerformanceSet periodical budget & forecast.Analyze monthly P&L and month-end reports identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop More...

Winning #1 in Modern Healthcare for Best Companies to work for and #5 for Friendliest Culture we are excited to keep growing and elevating the excellent customer experience to our clients.Come be part of an exciting team at Forefront Healthcare and elevate theexperience for those More...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure More...

As Junior Sous Chef you will:Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs cooks and stewarding team.Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.Ensure food standards pr More...

Key Responsibilities:People ManagementProvide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigned by the Exe More...

The Executive Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met.Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team.Directs a More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring!!What you can expect as an Executive Chef with us: $1000 Employee Referral BonusTuition Reimbursement eligibility after three months of More...

The Wayfarer SLO a Tapestry Collection by Hilton is actively searching for an Executive Chef/Kitchen Manager to join the team. The Chef is directly responsible for the efficient and profitable operation of the kitchen and related back of the house areas and ensures total guest satisfa More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Executive Chef-TBB 122TBB 122 is an Alpharetta neighborhood restaurant that provides elevated breakfast lunch and dinner options with brunch on Saturdays and Sundays. We have a distinct California-Cuisine menu that is inspired by the flavors of Europe and the Mediterranean while utili More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

OverviewThe Sous Chef supports with the day-to-day operations of the kitchen. This role prepares meals by reviewing menus and product specifications with the Executive Chef. This role conducts checks to ensure that the kitchen is aligned with cleanliness sanitation and storage standar More...