Executive Chef Jobs in International

Crest Volvo is looking for dynamic driven individuals to join our team as a Luxury Sales Consultant.If youve thrived in fast-paced roles in restaurants hospitality luxury retail or customer service you already have the foundation for success. Well provide the training tools and suppor More...

OverviewOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular More...

Hotel:Albuquerque Embassy Suites1000 Woodward Place NEAlbuquerque NM 87102Assistant Restaurant ManagerFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusi More...

Benefits:401(k)Dental insuranceFree uniformsHealth insuranceOpportunity for advancementPaid time offParental leaveTraining & developmentVision insuranceCompany partiesEmployee discountsDo you want to work for an exciting one-of-a-kind Wine Country destination Then submit your resu More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintain More...

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job Title: DELI LEAD COOKDepartment: Food & BeverageRate of Pay: $23.00 Hour Shift: Monday through Sunday Open Availability Full-time year-roundMust be available to work weekends and holidays. FLSA Status: Non-Exempt/HourlySummary:The Deli Lead ensures smooth deli operations More...

Job Details Hotel Ava - Paso Robles CA Full-Time/Part-Time High School $16.50 - $19.00 Hourly Any Restaurant - Food ServiceDescription POSITION PURPOSE Clean transport and store all pots and pans silverware glassware and china used in the food and beverage operations in a clean and or More...

Hotel:Des Moines Sheraton1800 50th StreetWest Des Moines IA 50266Server- RestaurantFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovati More...

Title: Head Chef Gilardi Training and Events Center Regular Full Time: 40 hrs./week: Monday Friday (evenings and weekends as needed)Salary Range: $78k-$85k DOEReports To: Director of Training and Kitchen Operatio More...

Analyze monthly P&L and month-end reports identify deviation from business plan goalsWork with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costingSupervise Senior Culinary team to run More...

This position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Qualifications : Minimum Diploma education in related field Additional certification(s) from a reputable More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jo More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality More...

Our Ambassador will:Work with the Executive Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain strict hygie More...

The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations ensuring high standards of food preparation quality and hygiene. This role supports daily kitchen activities supervises junior kitchen staff and helps maintain an efficient and More...