Executive Chef Jobs in International

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports& More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

The Storekeeper is responsible for the efficient management organization and control of all kitchen-related stores including dry chilled and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received stored issued and tracked i More...

Junior Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worl More...

Position Summary The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and ban More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

Position Summary:The Line Cooks will assist the Executive Chef preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Executive Chef. This position requires adherin More...

The Lake Placid Lodge is looking to hire an experienced Pastry Chef to join our culinary team. The ideal candidate is motivated to create new and exciting desserts and ensure our guests have an exceptional dining experience.Job Responsibilities Include: Daily preparation of all pastri More...

Full-timeDescriptionGarden Villas South Retirement and Assisted Living Community conveniently located in south St. Louis County. The successful candidate will work hand in hand with our Dining Services Director/Executive Chef to ensure enticing food presentation and excellent customer More...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness More...

OverviewSince 1885 CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest l More...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de P More...

Job DescriptionSous Chef; Food & BeverageFull-time; PermanentDate Posted: July 11th 2025Who we areThe Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organiz More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Please Note: If you are a current Algonquin College employee apply to this job via the Workday application.Department:Marketplace Food CourtPosition Type:Full-Time SupportSalary Range:$23.46-$27.25-HourlyScheduled Weekly Hours:36.25Anticipated Start Date:August 18 2025Length of Contra More...

Job Details Hilton Hotel Arcadia - Arcadia CA Full Time $90000.00 - $100000.00 Salary None Any Restaurant - Food ServiceDescription POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparat More...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe More...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe More...