Executive Chef Jobs in International

Summer/Early Fall Seasonal RoleStep into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an int More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Reporting to the Executive Chef we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team working closely together to ensure our kitchens are  organised & clean ready to deliver to our guests.& More...

We are looking for an experienced Head Chef to join the team at Benugo Barbican Centre.The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm Monday to Sunday it operates as a vibrant Caf/Restaurant offering a dynamic More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Job title: Junior Sous ChefDepartment: Main KitchenInspired & supported by: Head Chef  Your purpose will be: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together More...

Join our talented culinary team in a fast-paced fine dining environment. Focus will be on banquet production and plating under the direction of our Banquet Chef and our Executive Chef. Wedding social and corporate events willall add to a diverse culinary experience.Compensation: $18.7 More...

Homa at Kinship Landing Cook Full TimeCompensation: $17-$20 per hourReports to: Homa Executive ChefBenefits and Perks: Paid Time-Off Paid Volunteerism Onsite F&B DiscountsDo you crave the freedom to use your culinary superpowers to make a lasting impact We are avalues-driven start More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Are you a skilled Executive Chef with high-volume experience ready to take charge in Sweden For our client Urban Italian Group (UIG) a modern Italian restaurant brand with a growing presence across Sweden we are hiring a hands-on Executive Chef to lead kitchen operations across two c More...

Unisciti al team di una new opening in Italia di importante catena alberghiera 5 stelle!Quali saranno le tue responsabilit Sviluppare e supervisionare menu di alta qualit .Gestire e ispirare il team di cucina per garantire standard elevati.Pianificazione coordinamento e direzione de More...

As the Regional Executive chef you will work closely with your Regional culinary lead to support the Operations Teams General Managers Chef Teams and Specialist Leadership Support Team to support and deliver an engaging progressive and commercially beneficial food experience for our More...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! You will be joining a company that will elevate your career to new heights! Forefront Healthcare is growing and we need your culinary expertise along with the leaders More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are awa More...

The Culinary Director holds primary responsibility for the overall culinary excellence of the kitchen under their direction. This includes ensuring that all dishes prepared and served meet the highest standards of quality flavor visual presentation consistency and cost-efficiency. Eac More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef where your care and creativity will elevate our menus! C More...