TVS Dining Hall PT Cook

Position Description:

Trinity Valley School seeks Part-time Cook to join the TVS Dining Hall for the 2026-2027 school year and beyond. (8:00am-2:00pm M-F)

Essential Duties and Responsibilities

• Must be able to read and work off a recipe keep track of inventory and communicate with Executive Chef or Executive Sous Chef as to what you need to complete your tasks.
• Knows and complies with set standards techniques portion control kitchen rules policies and procedures.
• Must adhere to all standards set forth by the health department Executive Chef and TVS.
• Maintain a clean and sanitary workstation including tables shelves kitchen equipment and refrigeration areas.
• Handles stores and rotates all products properly.
• Adheres to opening and closing checklists.
• Performs other kitchen related duties as assigned by the Executive Chef or Executive Sous Chef.

Knowledge Experience and Skill Requirements:

The ideal candidate will:

• Must have a minimum of 2 years work experience in a commercial kitchen.
• Ability to interact positively with supervisor management co-workers faculty staff students to promote a team effort and maintain a positive and professional approach.
• Ability to communicate effectively with managers kitchen personnel faculty staff and students.
• Ability to reach bend stoop and frequently lift to 50 pounds.
• Ability to do repetitive work in a standing position.
• Maintain up to date food handlers certification.
• Flexibility with job duties ability to multi-task and ability to work un-supervised.
• Recognize embrace and advance institutional goals for Equity Inclusion and Community.
• Nurture a deep feeling of community through actions and attitudes.
• Exemplify personal and professional integrity.
• Work collaboratively communicate effectively and seek continued growth as a life-long learner.

Application Requirements:

Qualified candidates should complete an online application for employment and attach a cover letter and résumé by visiting Trinity Valley School Career Opportunities. Applicants will receive an email confirming receipt of their application. For questions or general inquiries about this opportunity please contact:

Arlyn Estrella Director of Human Resources Phone: (817) 321.0100

Email:

Required Experience:

IC