Continental Services

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service: Will assist with all coffee drinks mad

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service: Will assist with all coffee drinks mad

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Monday - Friday starting at 9 AM Essential Duties and Responsibilities Pick orders accurately and efficiently u

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Monday - Friday starting at 9 AM Essential Duties and Responsibilities Pick orders accurately and efficiently u

The Food Service Worker is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service.Monday - Thursday 6am-2pm Essential Duties and Responsibilities Food Preparation : Assisting with food preparation such as creating fr

The Food Service Worker is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service.Monday - Thursday 6am-2pm Essential Duties and Responsibilities Food Preparation : Assisting with food preparation such as creating fr

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Office Coffee Route Merchandiser is responsible for maintaining established pantry locations. The Route Merchandiser excels in merchandising products and creating a welcome and open dialogue with high profile customers.Shift: Monday - Friday midnight (12 AM) to 8 AM Essenti

The Office Coffee Route Merchandiser is responsible for maintaining established pantry locations. The Route Merchandiser excels in merchandising products and creating a welcome and open dialogue with high profile customers.Shift: Monday - Friday midnight (12 AM) to 8 AM Essenti

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards.Schedule: Tuesday Wednesday Thursday 7am-430pm Essential Duties and Responsibilities Beverage & Food

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards.Schedule: Tuesday Wednesday Thursday 7am-430pm Essential Duties and Responsibilities Beverage & Food

About 2Unique Catering Company2Unique Catering Company is a versatile forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity outstanding service an

About 2Unique Catering Company2Unique Catering Company is a versatile forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity outstanding service an

The Office Coffee Route Merchandiser is responsible for maintaining established pantry locations. The Route Merchandiser excels in merchandising products and creating a welcome and open dialogue with high profile customers. Essential Duties and Responsibilities Merchandisi

The Office Coffee Route Merchandiser is responsible for maintaining established pantry locations. The Route Merchandiser excels in merchandising products and creating a welcome and open dialogue with high profile customers. Essential Duties and Responsibilities Merchandisi

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The General Manager is primarily responsible for business development and people leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met if not exceeded on a consisten

The General Manager is primarily responsible for business development and people leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met if not exceeded on a consisten

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines.

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines.

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Equipment Service Manager leads the operations of the Maintenance and Installation Department ensuring the efficient setup installation repair and ongoing maintenance of company equipment including vending machines micro-markets and office coffee systems. This role focuses on coor

The Equipment Service Manager leads the operations of the Maintenance and Installation Department ensuring the efficient setup installation repair and ongoing maintenance of company equipment including vending machines micro-markets and office coffee systems. This role focuses on coor

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service: Will assist with all coffee drinks mad

The Barista is responsible for preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards Essential Duties and Responsibilities Beverage & Food Service: Will assist with all coffee drinks mad

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines.

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines.