Production Chef, 2Unique Catering

Royal Oak, MI - USA

Monthly Salary: Not Disclosed

Posted on: 22 hours ago

Vacancies: 1 Vacancy

Job Summary

About 2Unique Catering Company

2Unique Catering Company is a versatile forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity outstanding service and unforgettable guest experiences. We are seeking an Production Chef who will be energetic to help build and maintain our off-premise delivery service of drop off catering to business and residential clients.

Position Overview

Two Unique Catering is seeking a motivated and detail-oriented Production Chef to join our culinary team. This role is responsible for preparing high-quality ingredients and menu components that support both business-to-business catering and private event catering.

Our events vary in size guest count and service style including interactive stations small plates and seated dinnersrequiring a prep cook who is organized efficient and adaptable in a fast-paced event-driven kitchen environment.

Key Responsibilities

Prepare ingredients and menu components according to company recipes and production standards
Support production for corporate and private event catering menus
Maintain consistency and quality across all food preparation
Follow all food safety sanitation and kitchen safety protocols
Always maintain a clean and organized workstation
Assist culinary team members with daily prep lists and production goals
Accurately label store and rotate food products according to food safety standards
Communicate effectively with chefs and kitchen leadership regarding production needs
Adapt to changing production demands based on event schedules and business needs

Skills Knowledge & Expertise

Minimum 2 years of professional kitchen experience required
Strong knife skills and foundational culinary techniques
Well-rounded knowledge of food products ingredients and preparation methods
Excellent time management and organization skills
Ability to follow recipes and standardized production procedures
Ability to work efficiently in a high-volume catering environment

Certifications

Serve Safe Certification required OR willingness to obtain certification within 90 days of employment through the company-provided training platform.

Schedule Expectations

This is an event-driven culinary position requiring flexibility in scheduling including:

Limited evenings
Weekends and peak event periods as needed

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Required Experience:

About 2Unique Catering Company2Unique Catering Company is a versatile forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity outstanding service and unforgettable...