Office Coffee Route Merchandiser

Groveport, OH - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

The Office Coffee Route Merchandiser is responsible for maintaining established pantry locations. The Route Merchandiser excels in merchandising products and creating a welcome and open dialogue with high profile customers.

Essential Duties and Responsibilities

Merchandising: Merchandise products according to pantry/office coffee layouts. Gather and report customer feedback. Maintain established inventory levels for all products to include but not limited to soft drinks pre-packaged food sandwiches salads soups wraps fruits vegetables candy pastry snack items and hot and cold beverages. Count record and follow ordering protocol for inventory. Restock shelves coolers and coffee. Follow protocols for inventory tracking and rotating of product. Collect and record out-of-date or rejected merchandise.
Product Delivery: Review inventory requirements to identify what products are needed for each pantry location on a predetermined schedule. Works closely with the warehouse and partnering delivery personnel to ensure all products are ready for delivery. Load and unload products using proper safety protocols to prevent injury. Drive vehicle to points of sale to deliver merchandise. Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.
Food Safety & Sanitation: Ensure proper handling and refrigeration of all perishable items during transit and while stocking products. Ensure coolers maintain appropriate temperatures to store products. Perform routine cleaning to include but not limited to coffee machines microwaves coolers racks shelves tables counter tops floors and windows in and around each point of sale.
Customer Interaction & Team Collaboration: Greet clients and customers in a friendly and professional manner. Communicate effectively with customers to address questions or concerns. Provide suggestions related to products and solutions as needed. Provide Feedback and suggestions to improve route efficiency and customer satisfaction.
Inventory: Full inventory counts must be competed & submitted as needed or requested.
Audit: Inspect food quality & appearance; report stale products review pick sheets conduct final walk-thru.
Additional projects and assignments as assigned.

Job Requirements

High-School Diploma or GED.
Prior retail experience and familiarization with basic merchandising concepts strongly preferred.
Basic Computer skills.

Benefits

We prioritize the health wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical dental and vision insurance life insurance disability insurance parental leave 401(k) with company match at-work dining perks flexible schedules generous PTO and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming on-the-job training corporate-hosted courses certifications and team events.

#LI-KC1 #IND103

Essential Duties and Responsibilities

Merchandising: Merchandise products according to pantry/office coffee layouts. Gather and report customer feedback. Maintain established inventory levels for all products to include but not limited to soft drinks pre-packaged food sandwiches salads soups wraps fruits vegetables candy pastry snack items and hot and cold beverages. Count record and follow ordering protocol for inventory. Restock shelves coolers and coffee. Follow protocols for inventory tracking and rotating of product. Collect and record out-of-date or rejected merchandise.
Product Delivery: Review inventory requirements to identify what products are needed for each pantry location on a predetermined schedule. Works closely with the warehouse and partnering delivery personnel to ensure all products are ready for delivery. Load and unload products using proper safety protocols to prevent injury. Drive vehicle to points of sale to deliver merchandise. Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.
Food Safety & Sanitation: Ensure proper handling and refrigeration of all perishable items during transit and while stocking products. Ensure coolers maintain appropriate temperatures to store products. Perform routine cleaning to include but not limited to coffee machines microwaves coolers racks shelves tables counter tops floors and windows in and around each point of sale.
Customer Interaction & Team Collaboration: Greet clients and customers in a friendly and professional manner. Communicate effectively with customers to address questions or concerns. Provide suggestions related to products and solutions as needed. Provide Feedback and suggestions to improve route efficiency and customer satisfaction.
Inventory: Full inventory counts must be competed & submitted as needed or requested.
Audit: Inspect food quality & appearance; report stale products review pick sheets conduct final walk-thru.
Additional projects and assignments as assigned.