Continental Services

The Catering Specialist is responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities Excellent communication and interpersonal s

The Catering Specialist is responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities Excellent communication and interpersonal s

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores. Essential Duties & Responsibilities Merchandising: Merchandise product

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Route Manager is the operational and leadership backbone of Continentals Market and Vending business. You will drive excellence in Route Optimization Employee Retention Compliance and Fleet & Driver Safety. You will serve as the critical link between centralized support teams and

The Route Manager is the operational and leadership backbone of Continentals Market and Vending business. You will drive excellence in Route Optimization Employee Retention Compliance and Fleet & Driver Safety. You will serve as the critical link between centralized support teams and

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Associate Route Merchandiser is responsible for driving company vehicle over an assigned route to merchandise store products. The driver is responsible for filling and maintaining their market stores and vending machines. Essential Duties & Responsibilities Merchandis

The Associate Route Merchandiser is responsible for driving company vehicle over an assigned route to merchandise store products. The driver is responsible for filling and maintaining their market stores and vending machines. Essential Duties & Responsibilities Merchandis

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Sunday 9:30 AM to 5:30 PM (until picking is completed) Monday through Thursday 7:30 to 4:00 PM (until picking is

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Sunday 9:30 AM to 5:30 PM (until picking is completed) Monday through Thursday 7:30 to 4:00 PM (until picking is

The Associate Route Merchandiser will assist in filling needs pertaining to: vending/market/OCS route warehouse shuttle service vault machine movement and implementation of company directives/acquisitions and training of new/current employees. The schedule days/times (variable work we

The Associate Route Merchandiser will assist in filling needs pertaining to: vending/market/OCS route warehouse shuttle service vault machine movement and implementation of company directives/acquisitions and training of new/current employees. The schedule days/times (variable work we

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Food Production Associate plays a key role in the preparation production and packaging of food products. The individual is responsible for ensuring that food is produced safely efficiently and according to company standards while maintaining a clean and organized work environment.

The Food Production Associate plays a key role in the preparation production and packaging of food products. The individual is responsible for ensuring that food is produced safely efficiently and according to company standards while maintaining a clean and organized work environment.

WHO WERE LOOKING FOR Forte Belanger is seeking a standout Event Producer who thrives in a fast-paced collaborative environment and has a passion for executing luxury private events with precision creativity and excellence. The ideal candidate is someone who builds strong cross-departm

WHO WERE LOOKING FOR Forte Belanger is seeking a standout Event Producer who thrives in a fast-paced collaborative environment and has a passion for executing luxury private events with precision creativity and excellence. The ideal candidate is someone who builds strong cross-departm

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

WHO WERE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collabo

WHO WERE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collabo