Continental Services

The Pastry Cook is responsible for preparing and delivering consistent high quality baked goods and confections while providing exceptional customer service presentation and a clean and safe environment. Key Responsibilities Prepares pastries on a daily basis including co

The Pastry Cook is responsible for preparing and delivering consistent high quality baked goods and confections while providing exceptional customer service presentation and a clean and safe environment. Key Responsibilities Prepares pastries on a daily basis including co

About 2Unique Catering Company2Unique Catering Company is a versatile forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity outstanding service an

About 2Unique Catering Company2Unique Catering Company is a versatile forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity outstanding service an

The Equipment Installation & Deployment Specialist is responsible for the installation removal deployment and basic repair of vending machines micro-markets and related equipment. This role travels to customer locations to complete installations support service needs and ensure equipm

The Equipment Installation & Deployment Specialist is responsible for the installation removal deployment and basic repair of vending machines micro-markets and related equipment. This role travels to customer locations to complete installations support service needs and ensure equipm

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Equipment Installation & Deployment Specialist is responsible for the installation removal deployment and basic repair of vending machines micro-markets and related equipment. This role travels to customer locations to complete installations support service needs and ensure equipm

The Equipment Installation & Deployment Specialist is responsible for the installation removal deployment and basic repair of vending machines micro-markets and related equipment. This role travels to customer locations to complete installations support service needs and ensure equipm

The Field Service Technician will be responsible for transport install (if applicable) and maintain equipment replacement parts tools and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipme

The Field Service Technician will be responsible for transport install (if applicable) and maintain equipment replacement parts tools and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipme

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

The Culinary Event Lead plays a critical role in the successful execution of off-premise catering events. This individual is responsible for leading culinary teams in the field ensuring food quality timing organization and overall execution meet company standards. The ideal candidate

The Culinary Event Lead plays a critical role in the successful execution of off-premise catering events. This individual is responsible for leading culinary teams in the field ensuring food quality timing organization and overall execution meet company standards. The ideal candidate

The Culinary Event Lead plays a critical role in the successful execution of off-premise catering events. This individual is responsible for leading culinary teams in the field ensuring food quality timing organization and overall execution meet company standards. The ideal candidate

The Culinary Event Lead plays a critical role in the successful execution of off-premise catering events. This individual is responsible for leading culinary teams in the field ensuring food quality timing organization and overall execution meet company standards. The ideal candidate

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.This role supports future openings on our Fort Wayne team. We are accepting applica

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.This role supports future openings on our Fort Wayne team. We are accepting applica

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Catering Specialist is responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities Excellent communication and interpersonal s

The Catering Specialist is responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities Excellent communication and interpersonal s