Chef Jobs in International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

We are looking for an experienced Pizza Chef to join the team at Science Museum LondonOur restaurants are open seven days a week to serve our customers freshly made lunch pizzas burgers salads and drinks.About the Pizza Chef role:Preparing hand stretched pizzasPreparing sauce and topp More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Key Responsibilities Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies More...

Aprs une priode dintgration pendant laquelle vous vous familiariserez avec le rayon Boucherie nos process et lquipe vous serez responsable de votre rayon vritable ambassadeur de nos engagements et de notre image de Producteurs & Commerants auprs de nos clients. Vous dcouperez More...

Scope Of Position  Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety leg More...

Hours Per Week: 40 hours Full Time 52 weeks Salary: up to 26000 Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining area More...

We are hiring for a Chef Manager at St Williams Catholic Primary Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role More...

Working Monday to Friday 7.30am till 3.30pm in a friendly kitchen working as part of a small team catering for around 5oo students and staff with extra hospitality on a regular bases.You should be confident working in various parts of the kitchen.Qualifications : NVQ level 1/2 desira More...

Chef-fe de Partie Froid & Chaud Restaurant Le SupernovaNous recherchons deux Chef-fe-s de Partie pour rejoindre notre quipe au sein du restaurant Le Supernova :1 poste en Partie Froid1 poste en Partie ChaudMerci de prciser dans votre candidature le poste pour More...

To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the development and planning of menus including future food trends and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking when required.To More...

The key responsibilities for this position are:Must thrive in a fast-paced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and develop More...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports& More...

Chef Pub Mooloolaba Dream big with us!The cornerstone of over 350 Australian communities ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.Were on the hunt for a passionate Chef to join our dynamic kitchen team More...

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for fo More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We are hiring for a Chef Manager at St Cuthberts Catholic Primary Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The rol More...

Junior Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worl More...

Our mission at Mercure London Bridge is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling - whatever brings you here we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% More...