Chef Jobs in USA

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

Job Summary:Develop and implement new prep-foods and fresh processed produce product programs for produce food service and retail deli sales team within Seattle Portland Spokane and Boise divisions. The product programs will include product development sourcing from third party suppliers achievement...

Salary: $21.00 - $23.50 per hour based on experienceSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining ex...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...

About the OpportunityForefront Culinary & Support Services Spring Harbor is seeking an accomplished Executive Chef to lead and elevate our culinary program for their premier senior living community in Columbus GA. This is a high-impact leadership role for a chef who brings a strong background in ups...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Salary: $115000-$120000 annuallySUMMARYPlans develops and implements menus for all restaurant outlets including Iris & Blue Bar Trailhead Grill on the Green and Banquets to work towards budgeted goals at the maximum standard of quality. The Executive Chef oversees the creation and execution of resor...

Pacifica Hotels is actively searching for a professional hands on Sous Chef at Seacliff Inn a Tapestry Collection by Hilton! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure...

DescriptionExecutive Chef at Blackstone Black Bear Aurora CO InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enrich...

OverviewOpportunity: Banquet ChefPlan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

Position SummaryThe Chef prepares quality meals for patients in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure RequirementsGraduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized culi...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...

DescriptionJOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tourn...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Chef Internship (Paid) Summer 2026Company Overview:The Joliet Slammers are Joliets hometown professional baseball team competing in the Frontier Leaguea Partner League of Major League Baseball. Were dedicated to delivering unforgettable experiences for fans throughout the city of Joliet and the gre...

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs Sous Chef you would be responsible for assisting with the direction and oversig...