Chef Jobs in International
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Chef De Partie
The Kings Head, Teddington
Chef de PartieOn Target Earnings 14.50 - 15.50 *(Including TRONC)At Heartwood Collection were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the eleg...
Sous Chef (crave)
Compass Group Careers
We are hiring immediately for a SOUS CHEFposition.Location: Mountain View CA.Schedule: Monday - Thursday (11:30am-9:30pm) Friday (6:00am - 4:00pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numb...
Sous Chef Indian
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Commis Chef
Marriott Hotels Resorts
DescriptionCommis Pastry ChefAbout the CompanyMarriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and suc...
Executive Pastry Chef
Hilton
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...
Pastry Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef, Sous (full Time)
Compass Group Careers
Location: Southern Utah UniversityWe are hiring immediately for a full time CHEF SOUSposition.Address: 351 W University Blvd Cedar City UT 84720 Note: online applications accepted only.Schedule: Full time: Flexible hours and weekends details upon interview.Requirement: Culinary experience requiredPa...
Jr. Sous Chef Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Cuisine (western)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie- Tandoor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Hourly Chef (on Call)
Compass Group Careers
Location:University of MiamiWe are hiring immediately for an on call HOURLY CHEF position.Address: University of Miami - 1350 Miller Drive Coral Gables FL 33146. Note: online applications accepted only.Schedule: On call schedule weekdays and weekends as needed. More details upon interview.Requiremen...
Demi Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Pastry Chef De Partie
Dumbleton Hall
We currently have an amazing opportunity to join our team as Pastry Chef de Partie.Join our Team at Dumbleton Hall HotelReturn to Life Lived Grand Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel.We steward a great English manor a place where every guest is received as...
Junior Sous Chef ( Conti Section )
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Chef, Sous (hourly) (full Time)
Compass Group Careers
Location: WESTERN WASHINGTON UNIVERSITY - BELLINGHAMWe are hiring immediately for a CHEF SOUS (HOURLY) (FULL TIME) position.Address: WWU Viking Commons 563 High Street Bellingham WA 98225 Note: online applications accepted only.Schedule: Full Time; More details in interview.Requirement: 5 years of v...
Demi-chef De Partie (mfd)
Marriott Hotels Resorts
DescriptionBe empowered.Begin:Personalised onboarding program & staff accommodation subject to availability to support your startBelong:A family-like and diverse team from various nations with flat hierarchies and different areas of expertise where people support each other and learn from one anothe...
Pastry Demi Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Cook I Demi Chef Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Chef(fe) De Partie Pâtisserie Fh
Les Hortensias Du Lac
Description de lentreprise Figure iconique de la station balnéaire dHossegor Les Hortensias du Lac se déploie sur la rive ouest du lac marin. À lombre des pins et à seulement 200 mètres des plages de lOcéan Atlantique Les Hortensias mêlent habilement héritage Art D...
Chef Technique Taghazout Bay Marriott Resort
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all engineering/maintenance operations including maintaining the building grounds and physical plant with particular attention towards safety security and asset protection. Accountable for managing the budget capital expenditure projects preventative maintenance and ene...