Chef De Partie Cold Kitchen

• Prepare and present high-quality cold dishes including salads cold appetizers pâtés cured meats and seafood platters.
• Monitor food presentation freshness and serving temperatures to meet hotel standards.
• Oversee daily kitchen operations conduct spot checks and ensure proper food rotation labeling and FIFO (First In First Out) guidelines.
• Monitor stock levels minimize food waste through efficient usage and collaborate with storerooms on deliveries.
• Train and guide junior cooks and kitchen helpers within the cold section.

Qualifications :

• Minimum of 3 years of relevant experience in the Food & Beverage hotel industry in similar position preferably in a reputable establishment.
• Proficient in written and conversational English.
• Good interpersonal skills with ability to communicate with all levels of colleagues.
• Service oriented with an eye for details.
• Flexible and able to embrace and respond to change effectively. 
• Ability to work independently and has good initiative under dynamic environment.

Additional Information :

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accors learning programs.
• Opportunity to grow within your property and across the world!

Remote Work :

No

Employment Type :

Full-time