Sous Chef Jobs in Canada

The Leos team is looking for an AWESOME Sous Chef to join the Leos Okotoks Back of House Team. Leos offers great wages based on experience ability and availability stellar tips and loads of room for advancement for the right person. Leos also believes in treating employees right with employee perks...

Staff - UnionJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Hourly - Second CookJob TitleSecond CookDepartmentUBCO Management Food ServicesCompensation Range$22.92 - $22.92 CAD HourlyPosting End DateSeptember 6 2026Note: Applications will be accepted until 11:59 PM on the Posting End Da...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections consta...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections consta...

About UsRevelstoke Eleven Lodge is an adventure lodge located in the heart of the outdoor adventure mecca Revelstoke BC offering guided adventures and personalized culinary experiences. It is also the home of the Quartermaster Eatery a fine dining establishment that uses seasonal ingredients from lo...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

Position: Sous Chef F&B Outlets (Cliffhouse Restaurant & Bar and Loggers Grill) Reports to: Food & Beverage Director F&B Outlets Managers Department: Food & Beverage Operations Dedicated to creating experiences our guestsand team membersare amazed by; Capilano Suspension Bridge Park (CSBP) are looki...

Staff ChefDepartment: KitchenReports to: Executive Chef and Chef de Cuisine General Description:The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning preparing and cooking team member meals as well as assisting in the preparation of food for the Wal...

Notre Chef de Partie assure un service constant efficace et précis sur la ligne. Il/elle est fier(ère) de son travail veille au respect des standards les plus élevés et sassure que chaque plat est exécuté avec rigueur et conformément aux standards établis. Organisé(e) et concentré(e) il/elle travail...

Nos cuisiniers et cuisinières mettent de la rigueur de la constance et de la fierté dans tout ce quils entreprennent. Passionné(e)s par la cuisine et désireux(ses) dapprendre ils/elles soutiennent léquipe culinaire dans la préparation de plats de grande qualité et contribuent à offrir une expérience...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

Notre Demi-Chef de Partie contribue activement au bon déroulement des opérations en cuisine en appuyant le Chef de Partie et le reste de léquipe dans la préparation et le service. Il/elle assure une mise en place efficace suit les recettes et les directives avec rigueur et veille à la qualité et à l...

As a Cook at Jump youll be an essential part of a tight-knit brigade committed to precision consistency and quality. Youll be responsible for executing dishes to exacting standards maintaining a clean and organized station and working collaboratively to deliver an exceptional dining experience servi...

Sous Chef Culinary ServicesPrimary Purpose:The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations assisting in the development and implementation of menu items and food programs as...

Sous Chef Culinary ServicesPrimary Purpose:The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations assisting in the development and implementation of menu items and food programs as...

Glen Abbey Golf Club is Hiring a Sous Chef!As the Sous Chef you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen back of house operations to provide a high level of food quality selection and value to our members and guests. Responsibilit...

Location: UMASS Dartmouth campusSalary: $65000 - $70000At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bri...

Back to all jobs at YWCA HamiltonPART-TIME KITCHEN HELPERNumber of Vacancies: 1Type of Contract: PermanentHours of Work: 15-29 Hours/WeekCompensation: $22.16- $23.05/HourJob Code: 4-MFS-2026 Start Date: TBDDepartment: At The TableLocation: Hamilton ONABOUT USFounded in 1889 YWCA Hamilton is known as...

Cook Culinary ServicesPrimary Purpose: This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens bakeshop retail production and special incumbent will also participate as an active and supportive member of the Culinary Services group to enhance...