Sous Chef Jobs in Canada

What is in it for you:  Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive a More...

SOUS-CHEF Permanent/ 375 heures semaine R sidence Les Jardins du Campanile Shawinigan Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse.D TAILS DU POSTE :Poste temp More...

What will be your daily pursuitTo deliver a high-quality food experience that energizes the body mind and soul fueling our guests and staff for adventure!What will your compensation beThe starting salary for this position is $20.00 $1/hr retenion bonus for every regular hour worked.W More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

Sodexo is growing! Tired of working until 11:00pm-12:00am or later. We are looking for a Sous Chef to join our dynamic team. This position is a seasonal full-time role Wednesday -Sunday 11-7:30. You will be offered a great team environment work/life balance and the ability t More...

Restaurant Cook 2 (Line Cook) Stanleys Bar & GrillDepartment: Culinary OperationsReports to: Chef De CuisineGeneral DescriptionRestaurant Cook 2 (Line Cook) is an integral part of the culinary brigade at Stanleys Bar & Grill responsible for the execution of high-quality dishe More...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining t More...

Second Cook (Casual)Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.  What you will be doing:Prepares food to the highest standards of qual More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPO More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Sous la supervision du Chef ou du Sous-chef le/la cuisinier(re) de banquet est responsable de la prparation de la cuisson et du dressage de plats en grande quantit pour des vnements tels que des mariages confrences galas et autres banquets. Il/elle veille maintenir des normes leves d More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. They must also be able to give orders within their section work independently as well as reliably carry out More...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we doA competitive rate of $31.20 per hourComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program More...

What will be your daily pursuitLeading our kitchen team and crafting food items to fuel our guests in their exploration of the park!What will your compensation beThe starting wage for this role is $24.50 per hour.When does this adventure beginThis full-time seasonal role begins July a More...

We are a seasonal property with positions starting May 7 2025 until October 2024.For our international applicants please note we do not have any LMIA spots available at this time.Job OverviewAs a BBQ Cook and Deli Prep youll report to the Chef and Restaurant Supervisor. Your role invo More...

We are a seasonal property with positions starting May 7 2025 until October 2025.For our international applicants please note we do not have any LMIA spots available at this time.Through learning and growing we become the hospitality team that delivers the very best place to connect w More...