Sous Chef Jobs in Canada

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city - Vancouver A competitive salary starting from $72000.00 per annumComplimentary work meal throu...

Sous Chef$80k SuperPoint Wolstoncroft NSWFull time position Monday to Friday with occasional weekendsTake pride in cooking meals that support and nourish childrenHassle-free workdays with on-site parking and uniforms suppliedAt Eurest weve always understood the power of food to refuel and refresh...

City:St JohnsWhat you will do:Job Duties:Sets up station according to restaurant guidelines.Must follow clean as you go requirements.Must possess good knife skills.Prepares all food items as directed in a sanitary and timely manner.Follows recipes portion controls and presentation specifications.Res...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Van...

Vous êtes un(e) cuisinier(ère) expérimenté(e) qui aime travailler en équipeAssurer des résultats de haute qualité et respecter les normes de sécurité alimentaire ARMPC et SST.  Aiderez le chef exécutif et léquipe à coordonner - diriger avec succès tous les aliments et services aux consommateurs.Prép...

Organization descriptionRegroupant une grande variété détablissements de santé affiliés à des universités dans le centre-ouest de Montréal dont des hôpitaux des centres de soins de longue durée et des CLSC le Centre intégré universitaire de santé et de services sociaux (CIUSSS) du Centre-Ouest-de-lÎ...

FonctionLe Chef Cuisinier de Soutien opérationnel (Terrain) est un poste bilingue français dont la responsabilité principale consiste à soutenir les opérations sur le terrain dans le cadre dune structure 80/20 terrain/bureau avec contrôle des coûts alimentaires pratiques de sécurité alimentaire déve...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Assist the Executive Chef and team to successfully coo...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

WHATS THE JOBAs the Culinary & Catering Production Manager reporting to the Retail Manager you will lead all culinary production activities in a high-volume dining and catering environment. You will be responsible for menu execution food quality production planning food safety staffing scheduling in...

 Partner with clients and the Event Sales Team to design seasonal balanced and cost-effective menus tailored to each events unique vision and requirementsLead and conduct client tastings with a focus on professionalism presentation and culinary detailOversee all back-of-house event operations from...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation the organization and the cooperation of staff within the department.RESPONSIBILITIES:Department schedulingCon...

The PositionThe Operational Field Support Chef is a French bilingual position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls food safe practices people development and support innovations in culinary for Remote and Hospitality Ser...

Are you enthusiastic about serving the public and ensuring that all children and clients are cared for equallyIf so we are looking for you to join our team!We currently have over 150 childcare across Canada & USA and are constantly expanding; come and grow within the company!About the positionReport...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...

As a First Cook at Fairmont you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes maintaining a clean and efficient kitchen and ensuring that every mea...

DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group we proudly manage and operate the Halifax Convention Centre Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether were attracting large delegations o...