Oliver & Bonacini

Our Bartenders are more than drink makerstheyre engaging hosts with expert knowledge of food wine and spirits. Known for their showmanship attention to detail and strong guest connections they often become the highlight of the event. With speed precision and personality they craft eac

Our Bartenders are more than drink makerstheyre engaging hosts with expert knowledge of food wine and spirits. Known for their showmanship attention to detail and strong guest connections they often become the highlight of the event. With speed precision and personality they craft eac

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.*Please note this

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.*Please note this

Reporting to the Chef and Sous Chef the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. Youll run your station during busy morning and weekend services making sure every plate goes out consistent beautifully presented and on time. This role is ideal for a

Reporting to the Chef and Sous Chef the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. Youll run your station during busy morning and weekend services making sure every plate goes out consistent beautifully presented and on time. This role is ideal for a

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Reporting to the Chef and Sous Chef the Kitchen Porter/Dishwasher keeps the kitchen clean organized and running smoothly. Youll make sure dishes equipment and work areas are spotless and ready for service so the culinary team can focus on great food. Its a great way to start a career

Reporting to the Chef and Sous Chef the Kitchen Porter/Dishwasher keeps the kitchen clean organized and running smoothly. Youll make sure dishes equipment and work areas are spotless and ready for service so the culinary team can focus on great food. Its a great way to start a career

Promptly greet and communicate with guestsCommunicate and assist guests with the coat check processHang and organize coats within the numerical order systemReturn coats and items using the numerical order system to guests in a friendly and efficient mannerMaintain and organize coat ch

Promptly greet and communicate with guestsCommunicate and assist guests with the coat check processHang and organize coats within the numerical order systemReturn coats and items using the numerical order system to guests in a friendly and efficient mannerMaintain and organize coat ch

Relevant du directeur général le ou la gérant(e) du matin est responsable du bon déroulement des opérations pendant les quarts de jour. Vous dirigerez léquipe de salle veillerez à offrir une expérience client exceptionnelle et vous assurerez que les normes dO&B sont respectées à chaqu

Relevant du directeur général le ou la gérant(e) du matin est responsable du bon déroulement des opérations pendant les quarts de jour. Vous dirigerez léquipe de salle veillerez à offrir une expérience client exceptionnelle et vous assurerez que les normes dO&B sont respectées à chaqu

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency. The Chef de

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency. The Chef de

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the Manager and working closely with the restaurant leadership team. As a Supervisor you are an important leader on the floor and play a hands-on role in creating an except

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the Manager and working closely with the restaurant leadership team. As a Supervisor you are an important leader on the floor and play a hands-on role in creating an except

Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The day to day:Communicates the vision to all team members and le

Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The day to day:Communicates the vision to all team members and le

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.THE DAY TO DAY:As

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.THE DAY TO DAY:As

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout

Under the direction of the Back of House Management Team our dishwashers clean and put away all dishes glassware utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.The day to day:Operate dishwashers efficiently.Wash glassware and fl

Under the direction of the Back of House Management Team our dishwashers clean and put away all dishes glassware utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.The day to day:Operate dishwashers efficiently.Wash glassware and fl

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Lead by example and bring Th

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Lead by example and bring Th

As a Server/Bartender you are responsible for delivering exceptional food and beverage service ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely accurate and friendly service while maintaining the cl

As a Server/Bartender you are responsible for delivering exceptional food and beverage service ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely accurate and friendly service while maintaining the cl

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever

Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. They share with Guests their passion for food beverage and hospitality. Hosts leave a lasting

Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. They share with Guests their passion for food beverage and hospitality. Hosts leave a lasting

Under the direction of the Front of House Management Team the Polisher is responsible for cleaning polishing and properly storing all front-of-house glassware and utensils while maintaining the cleanliness organization and efficiency of the dish area and dishwashing equipment.The day

Under the direction of the Front of House Management Team the Polisher is responsible for cleaning polishing and properly storing all front-of-house glassware and utensils while maintaining the cleanliness organization and efficiency of the dish area and dishwashing equipment.The day