Sous Chef Jobs in Canada

Work location:Dartmouth C. PlaydiumCity:DartmouthWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining t More...

Work location:S. Edm. The Rec RoomCity:EdmontonWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the More...

We are a seasonal property offering positions starting May 7 2025 and running through October 2025.Through learning and growing we become the hospitality team that delivers the very best place to connect with nature.Job BriefThe Breakfast Cook/Deli Prep position at Sunwapta reports to More...

We are a seasonal property with positions starting May 7 2025 until October 2025.For our international applicants please note we do not have any LMIA spots available at this time.Job OverviewAs a BBQ and Deli Prep youll report to the Chef and Restaurant Supervisor. Your role involves More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional me More...

The Day to Day:Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFol More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

Our CDP show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is ma More...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Posit More...

As a First Cook at Fairmont you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes maintaining a clean and efficient kitchen and ensuring More...

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and s More...

Qualifications : Typically requires completion of a post-secondary program with an emphasis in business plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role or an equivalent combination of education and experience.Excellent orga More...

We are a seasonal property offering positions starting May 7 2025 and running through October 2025.Through learning and growing we become the hospitality team that delivers the very best place to connect with nature.Job BriefThe Line Cook position at Sunwapta reports to the Chef or So More...

What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on More...

SOUS-CHEF Permanent 37.5 heures/semaine R sidence Les Promenades du Parc Longueuil Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse. D TAILS D More...

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevate our men More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest sati More...