Sous Chef Jobs in Canada

Reporting to the Head Chef acts as an integral member of the Kids & Company team to assist in the overall management of day to day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to achieve our mis More...

The Outlet Manager will oversee all Food and beverage operations including breakfast meeting spaces and Bokeh Lounge.YOUR ROLEEnsure that all banquet events meetings breakfast service and Bokeh Lounge operate successfully and are individually profitableCoach and train employees reflec More...

Organization descriptionRegroupant une grande varit dtablissements de sant affilis des universits dans le centre-ouest de Montral dont des hpitaux des centres de soins de longue dure et des CLSC le Centre intgr universitaire de sant et de services sociaux (CIUSSS) du Centre-Ouest-de- More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

Join our Culinary team as our Pastry Junior Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging wh More...

Chef de PartieAt Fairmont Hotel Vancouver every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie youll take on a key leadership role crafting exceptional culinary creations mentoring team members and ensuring the highest standards of safety efficie More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Posit More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11 hour workdays. Transportation is provided to site from a designated pick up point. The First Cook is responsible for preparing and cooking all More...

LEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports entertainment and live events. Together we combine unmatched expertise with a global reach offering an end-to-end solution across all areas of venue operations and revenue generation f More...

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salary: $66000 - $68000 gross annually based on previous experience & educationJo More...

What will be your daily pursuitYour daily pursuit is preparing flavorful dishes that fuel our guests adventures using fresh local ingredients to bring a taste of the region to every plate!When does this adventure beginThis is a full-time year-round position beginning August 2025.What More...

What will be your daily pursuitWorking closely with the Executive Chef our Executive Sous Chef will bring the dining experience to life by managing all dining operations driving financial success and building great teams. They delight and uplift customers through a human connection an More...

Back to all jobs at Murphy Hospitality GroupSous Chef - Merchantman Fresh Seafood & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We More...

The Arlington Hotel is a boutique historic hotel in the heart of Paris Ontario. With decades of celebration indulgence and retreats from the everyday the Arlington Hotels lasting memories create the perfect setting for the next great story. The Arlington Hotel is a part of Carmens Gro More...

Working Title: Sous ChefEmployment Status: Full-TimeStarting Hourly Rate: $25.00per hourAddress: St NW Edmonton AB Edmonton AB T5G 2R1New Hire Schedule: M-F 7 - 3:30pm adjustments as requiredYou might not know our name but you know where we are. Thats because Compass Group Canada is p More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes t More...

POSITION SUMMARYOur Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high More...