Sous Chef Jobs in Canada

Our Cooks are passionate culinary professionals who thrive in fast-paced high-volume environments. With a growing foundation in fine dining or professional kitchens they are organized adaptable and eager to build their skills. Under the guidance of the Sous Chef and Executive Chef our More...

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and More...

What you will be doing to Create the Essential Toronto Experience:Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordan More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Culinary & Pastry OpportunitiesWe are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient opera More...

Work location:Seasons of Tuxedo TRRCity:WinnipegWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape o More...

Organization descriptionRegroupant une grande varit dtablissements de sant affilis des universits dans le centre-ouest de Montral dont des hpitaux des centres de soins de longue dure et des CLSC le Centre intgr universitaire de sant et de services sociaux (CIUSSS) du Centre-Ouest-de- More...

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest sati More...

As a valuable member of the Real Sports team you will deliver winning service in a high-paced high-volume environment. You will work under the direction of a Chef De Partie and/or Sous Chef Chef Manager or Supervisor to assist in the preparation of various food products.Gather wash cu More...

As a valuable member you will deliver winning service in a high-paced high-volume environment. You will work under the direction of the Sous Chef Chef Manager or Supervisor alongside Apprentice Cooks and Kitchen Workers to assist in the preparation of various food products.Gather More...

Culinary & Pastry OpportunitiesWe are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient opera More...

Given the nature of Langdon Hall as a unique luxury boutique property every team member will serve as an ambassador for the Hotel and be a multi-functional individual who is driven to always exceed guests expectations with an attention for detail. Our team members possess strong inter More...

What you will be doing:Leadership & Culinary ExcellenceLead day-to-day culinary operations ensuring exceptional food quality and consistency across all outletsCollaborate daily with the Executive Chef to align on operational goals and challengesInspire guide and mentor a team of c More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Burloak Hospitality Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employme More...

WHAT WE STAND FORThe Mohawk Students Association exists to ensure all Mohawk Students achieve personal success in their college experience and beyond. We empower Mohawk Students to create a community they can lean on for positive experiences relevant supports a listening ear and a str More...

Organization descriptionRegroupant une grande varit dtablissements de sant affilis des universits dans le centre-ouest de Montral dont des hpitaux des centres de soins de longue dure et des CLSC le Centre intgr universitaire de sant et de services sociaux (CIUSSS) du Centre-Ouest-de- More...

WHATS THE JOBUnder the general supervision of the Catering Chef Manager the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as More...

As part of the e11even Culinary team you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.Assist in training & managing the culinary team on a daily basis.Assist in scheduling staff according to current CBA guide More...

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef where your care and creativity will elevate our men More...