Sous Chef Jobs in Canada
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Senior Sous Chef The Rec Room Brentwood
Cineplex
City:BurnabyWhat you will do:Full TimeStarting Salary $60000-$70000 AnnuallySr. Sous Chef- The Rec RoomThe Rec Rooms Sr. Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sr. Sous Chefs have a range of responsibilities in the kitchen in...
Line Cook
Cineplex
City:CalgaryWhat you will do:Life at Cineplex:Cineplex is synonymous with entertainment. Known as Canadas largest and most innovative film exhibitor were so much more than movies operating The Rec Room Canadas favourite destination for Eats & Entertainment and Playdium specially designed for teens...
Senior Cook Sixty-eight
Oliver & Bonacini
Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and work independen...
Second Cook Pastry
Accorhotel
Do you have a natural passion and creativity when it comes to baking Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Begin your career in the Pastry/Bakeshop and come and work with our committed Chefs and strong culinary team preparing and serving the f...
Second Cook (sessional)
University Of British Columbia
Staff - UnionJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Salaried - Second CookJob TitleSecond Cook (Sessional)DepartmentUBCO Back of House Food ServicesCompensation Range$3476.00 - $3476.00 CAD MonthlyPosting End DateNovember 14 2025Note: Applications will be accepted until 11:59...
Line Cook (seasonal) The Rec Room Wem
Cineplex
City:EdmontonWhat you will do:What you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now tha...
Sous-chef
Le Groupe Maurice
SOUS-CHEF Temporaire 37.5 heures/semaine Résidence Les Promenades du Parc Longueuil Travailler au Groupe Maurice cest se coller à des valeurs humainesà un environnement de travail stimulant et à une équipe respectueuse. DÉTAILS DU POSTE :...
Jr Sous Chef | Full Time | Downtown Vancouver
Sodexo Canada Ltd
How Youll Make an Impact: Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUse creativity in menu planningDrive a standard...
Line Cook Aera
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef...
Sushi Cook Aera
Oliver & Bonacini
We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients rolling sushi ensuring food safety and maintaining cleanliness. Must have experience with sushi preparation knife skills and attention to detail.Perform delegated...
Sous Chef
Dexterra
WHATS THE JOBUnder the general supervision of the Chef Manager the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all dining services and or catering events. This role also performs the administrative and financial duties for the culinary team such as...
Event Cook- Arcadian
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef...
Line Cook (full-time) Eataly Yorkville
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...
Amenity Artist – Cook 1, Full Time
Accorhotel
What is in it for you:Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.60 per hourComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Seasonal Line Cook
Cineplex
City:St JohnsWhat you will do:Hourly Cook - The Rec Room Avalon Mall(Default)48 Kenmount Rd St. Johns NL A1B 1W3 CanadaPart-timeCompany Description-Job DescriptionDo you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats expanding from coast to...
Line Cook Eataly Don Mills
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef.Portions cuts slices dips batters breads whips beats maintains holding temperature fries and s...
Event Cook, Hudson
Oliver & Bonacini
Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize fr...
Seasonal Pastry Cook Eataly Don Mills
Eataly North America
This is a seasonal role with an expected end date of 01/11/2026.A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and o...
Chef De Cuisine, Events Sixty-eight , Toronto
Oliver & Bonacini
We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision creativity and elevated execution across a range of event formats from intimate plated dinners to large-scale recepti...