Pastry Cook (Part-Time) Eataly Eaton Centre

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts
• Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
• Washes and cleans all utensils preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications :

• 1 years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule including mornings evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
• Ability to use a burning oven commercial stand mixer and other pastry baking equipment

Compensation

• Compensation for this role is CAD $19.00-$22.00 hourly
• This position has been posted to fill a current vacancy

Additional Information :

Benefits and Perks

• Medical Dental Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Remote Work :

No

Employment Type :

Part-time