Sous Chef Jobs in Canada

This is a seasonal role with an expected end date of 01/11/2026.A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and o...

We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision creativity and elevated execution across a range of event formats from intimate plated dinners to large-scale recepti...

City:DartmouthWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your at...

Growing Chefs is hiring!Do you want to support sustainable and just food practices Build connections between kids and their food Make local sustainable food accessible Engage communities through food If yes then this might be the place for you!Were looking for someone who has experience collaboratin...

The Day to Day:Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method...

City:TorontoWhat you will do:Sous Chef- TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaini...

Starting Rate of Pay: $26.08 per hour CADEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

As a Sous Chef at Fairmont Hotels & Resorts you will be instrumental in crafting memorable culinary experiences that reflect the brands commitment to excellence. Working closely with the Executive Chef you will take a lead role in menu creation and innovation ensuring that every dish not only meets...

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salary: $67000 - $69000 gross annually based on previous experience & educationJob Duties Include:Reporti...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a culture of belonging where every individual is appreciate...

Join our Culinary team as our Pastry Sous Chef where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a culture of belonging where every individual is a...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion sizes quality standar...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. This is a full-time seasonal position beginning in December 2025.Starting Rate of Pay: $21.60 per hourWe recogn...

Sodexo is growing! We are looking for a Pastry Cook  to join our dynamic team. This position is a full-time role. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an experienced baker who enj...

Do you have a natural passion and creativity when it comes to cooking Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing local ingredientsSt...

Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.  Work within the station safely and efficiently per the policies and procedures & standards of the kitchen.Prepare the necessary food items as directed by the Chef d...

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients rolling sushi ensuring food safety and maintaining cleanliness. Must have experience with sushi preparation knife skills and attention to detail.Perform delegated...

Our food hall members show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.  An ability to work independently and...