Sous Chef Jobs in Canada

Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le sous-chef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capa More...

As a First Cook at Fairmont you will play an essential role in delivering exceptional culinary experiences to our guests. You will be responsible for preparing and cooking high-quality dishes in accordance with established recipes maintaining a clean and efficient kitchen and ensuring More...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

First Cook (Full Time)Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What you will be doingReview daily production sheets with the Chef de Partie/So More...

Third Cook (Full Time)Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What you will be doingPrepares food to the highest standards of quality and pre More...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees oth More...

Job DescriptionSous Chef; Food & BeverageFull-time; PermanentDate Posted: July 11th 2025Who we areThe Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115-year-old non-profit organiz More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

What will be your daily pursuitYour daily pursuit is preparing flavorful dishes that fuel our guests adventures using fresh local ingredients to bring a taste of the region to every plate! What will your compensation beThe starting salary for this position is $20.00 per hour.What perk More...

Our Chefs bring both culinary excellence and strong leadership to the table. With a proven track record of thriving in performance-driven environments they are experienced not only in cooking but also in recruiting training developing and managing dynamic kitchen teams. Hands-on and p More...

JOB OVERVIEWIn Eatalys 24-hour pastry kitchen a Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries tiramisu cannoli cookies brioches gelato and More...

Work location:S. Edm. The Rec RoomCity:EdmontonWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of More...

Our Cooks bring culinary excellence to life! They take pride in delivering inspired high-quality dishes with consistency and care. Their passion for food is contagious and their commitment to craftsmanship ensures that every plate served reflects the very best of our kitchen standards More...

  Qualit et crativit des produits : laborer des menus et concevoir des prsentations cratives pour maintenir et amliorer le niveau de qualit des produits servis.  Organisation des oprations : Planifier et animer les runions prparatoires quotidiennes pour assurer une coordinat More...

OverviewResponsibilitiesUnder the direction of the Executive Sous Chef and Executive Chef the incumbent is responsible for the Fall Hall back of the house operation.. Motivates and directs staff in all aspects of performance and ensures they adhere to aforementioned standards.Essentia More...

Sodexo est en pleine croissance ! Nous recherchons un(e) Sous-Chef disponible pour se joindre notre quipe dynamique. Cette position est un rle temps TEMPS PLEIN en semaine. Ce qui vous sera offert est un environnement dquipe hors pair un quilibre travail/vie personnelle et la c More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

What is in it for you:  Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive a More...