Executive Chef Jobs in Australia

The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets Conference and Banqueting operations are managed as successful independent profit centers ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role wil...

At Pastore our signature modern Italian restaurant we bring together Italian tradition and Melbourne creativity to deliver refined flavour-driven dishes in a luxury setting. Every plate is crafted with intention and every service is an opportunity to create memorable dining experiences.We are seekin...

DescriptionDemi Chef (Pastry)About the CompanyMarriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succeed.JW Marriotti...

DescriptionHOTEL DESCRIPTIONThe RitzCarltons first lodge experience is set within the World Heritagelisted Greater Blue Mountains. As one of Australias pioneering sustainable luxury resorts it was designed to protect and enhance the surrounding natural environment. The property features 40 freestand...

WHAT WILL I BE DOINGOutlet Specific DescriptionsGeneral F&B - From award-winning cuisine to vibrant cocktails and historic surroundings discover a collection of unique dining destinations in the heart of the central business district at Hilton Sydney. Whether youre joining us for a celebratory dinne...

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Pullman and Mercure Brisbane. As an experienced member of the kitchen team you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures ar...

About the Role:As our Full-Time Chef de Partie you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests re...

DescriptionPeppina The Tasman Hotel HobartPeppina is Hobarts signature restaurant celebrating the heritage of Executive Chef Massimo Mele. Named after his nonna Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity seasonalit...

DescriptionJOB SUMMARYInspired by the Sydney lifestyle and surrounded by some of the citys most iconic landmarks Pier One Sydney Harbour offers approachable refined dining within a contemporary lifestyle hotel setting.We are seeking an experienced Chef de Cuisineto be a true culinary partner in lead...

DescriptionWe currently have an opportunity for a Part-time Trade Cook. Join our Health and Education team and play a key role in preparing nutritious appealing and high-quality meals for patients at Bendigo Hospital as part of our Spotless Food Safety Program. Reporting to the Executive Chef youll...

Were seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 45star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with strong event operations experience who is ready to step up in their career. You will:Collaborate with...

Head Chef Yamanto TavernAre you a culinary leader with a passion for building teams and launching new concepts Yamanto Tavern is searching for a Head Chef to lead our kitchen through an incredibly exciting era of transformation.This is a rare opportunity to get in on the ground floor of a venue ren...

Events Restaurant Café Leadership with CraftWe are seeking an experienced and passionate Head Pastry Chef to lead our pastry operation across multiple food outlets conferences events and premium dining experiences.Reporting to the Executive Chef this role is ideal for a pastry professional who thriv...