Executive Chef Jobs in Australia

As a Permanent Full Time Demi Chef your role is pivotal in maintaining the sparkle of our kitchen. Working as a Leader of the Kitchen team this position involves organising the chefs with food preparation (mis en place) ensuring a clean and tidy work area at all times and collaborating seamlessly t...

Are you a passionate culinary professional with a refined palate for French cuisine and a knack for strong leadership Do you thrive in a fast-paced environment that blends à la carte excellence with bespoke private dining experiences If youre looking to take the next step in your career towards beco...

DescriptionSous ChefAbout the CompanyMarriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succeed.JW Ma...

About the PositionAs our Sous Chef you will lead the culinary vision and day-to-day operations of our retail outlets including our restaurant The Barre our Foyer Bars across the Theatres building and Hamer Hall and The AMV Lounge.Working alongside the Executive Chef you will shape menu concepts elev...

DescriptionPurchasing ManagerAbout the CompanyMarriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succ...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

As Executive Chef youll be the driving force behind the hotels culinary offering delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.Lead all Kitchen operations across Pastore Altus Rooftop Lounge & Bar In-Room Dining and Conference & EventsDesi...

Head Chef Royal OakWere searching for a Head Chef to lead the kitchen at the Royal Oak - the beating heart of our local community and the place where pub classics meet creative plates locals cant get enough of.Dont be fooled by the Royal Oaks quaint facade. The only thing distressed at the Oak is t...

We are seeking an experienced and passionate Head Pastry Chef to lead our pastry operations across the hotels main kitchen and banqueting events. This is an exciting leadership opportunity for a creative pastry professional who thrives in a fast-paced environment and enjoys delivering exceptional de...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

ABOUT THE ROLEJoin Pullman Cairns International as an inspiring and handson Executive Chef leading one of the regions most dynamic and diverse culinary environments.This role oversees:Cocos Kitchen Bar - highquality local seafood à la carte buffets high teasBanquets & Events including Cairns large...

As Executive Chef you will lead and elevate the culinary direction across both kitchens driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation optimise operational performance and build a high-performing culi...

Stamford Plaza Melbourne are seeking an experienced and motivated Commis Chefs to join our dynamic kitchen team.Permanent full timeRotating shifts (including breakfast lunch dinner and weekends)About Stamford Hotels and ResortsStamford Hotels and Resorts a part of the Stamford Group manages the Grou...

Bacar is a 75-seat award-winning restaurant and bar located within Pullman at Sydney Olympic Park operating across breakfast lunch dinner bar room service and executive lounge service. A back-to-back finalist at the HM Awards Bacar has received recognition including Chef of the Year in 2024 and the...

As a Casual Commis Chef you will play an integral role in supporting daily kitchen operations across breakfast lunch dinner room service buffet and function service. You will ensure food is prepared and presented to the highest quality and brand standards while maintaining strict food safety and hyg...

DescriptionJoin us on the journeyThe Perth Convention and Exhibition Centre (PCEC) is Western Australias premier event destination which is home to some of Perths most exclusive gala dinners and events large scale conferences to small boardroom meetings corporate events exciting exhibitions weddings...

Were looking for an energetic and motivated Food & Beverage Manager to lead our restaurant bar room service and event service operations. Reporting directly to the General Manager with the support of an Assistant Manager youll bring leadership creativity and operational strength to drive exceptional...

We are looking for Multiple Demi Chef Roles across our precinct! - 1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park- 1x Part-Time Demi Chef for Pullman at Sydney Olympic ParkWorking alongside our talented precinct Executive chef Marvin Ma youll play a key role in delivering exceptional di...

We are seeking an experienced and driven Chef de Cuisine > Hotel Outlets to lead the culinary direction and day-to-day operation of our key food outlets.The outlets at Pullman and Mercure Melbourne Albert Park include Windows Restaurant Mortimers Bar and Café.This role is responsible for delivering...

If you have a can-do attitude thrive on working with a dedicated team and have experience in a fast-paced high-volume kitchen you are the Chef we want to meet!About the Role:Pullman & Mercure Melbourne Albert Park are seeing a passionate creative and growth driven Commis Chef to join our Pastry team...