Aspen Skiing Company

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf More...

Position SummaryThe Director of Social Media and Influencer Marketing is responsible for developing Aspen Ones social media strategy leading channel governance and storytelling around the incredible experiences that only Aspen Ones brands can deliver. The role sets the strategy behind More...

Position Summary The Pool Server provides exceptional food and beverage service to guests in a fastpaced outdoor environment. Youll ensure timely and accurate order delivery while maintaining a friendly professional and attentive demeanor. This role is key to creating a relaxing More...

Position Summary The Manager on Duty will ensure smooth operation of the Front Office and direct all activities of the Rooms Division in the absence of Upper management. Ensures fivestar standards are maintained across the guest service areas. The Manager on Duty reports to the F More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. They maintain cleanliness of tableware glassware and kitchen equipment while minimizing breakage. The Steward position reports to the Executive Chef.Job Posting Deadlin More...

Position Summary The InRoom Dining Captain oversees the daily operations of the inroom dining service ensuring exceptional guest experiences through efficient order management quality control and team leadership. This position reports to the In Room Dining Manager.Job Posting Dea More...

Position Summary The Restaurant Manager is responsible for maintaining financial profitability Forbes FiveStar service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor handson management during service payroll and ad More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

The Lift Mechanic Apprentice assists in the maintenance repair and safe operation of ski lifts under the guidance of experienced mechanics. This entrylevel role provides handson training in mechanical electrical and hydraulic systems ensuring lifts operate efficiently and safely for g More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Position SummaryThe In Room Dining Order Taker serve guests in a friendly professional manner according to Forbes Five Star standards. This position reports to the Room Service Manager.Job Posting DeadlineApplications for this position will be accepted until May 15 2025.Essential Job More...

Position Summary The Barback sets up and breaks down the bar area and all of its supplies ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Bar Manager. Job Postin More...

Position Summary The PM Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires indepth knowledge of the menu. This position reports to the Restaurant Manager.Job Posting Deadli More...

Position SummaryThe Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pro More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position Summary The Human Resources Manager manages all aspects of human resources functions including talent acquisition onboarding and orientation compensation health and wellness benefits training and development records management employee relations leave of absence manageme More...

Position SummaryThe Director of Finance is responsible for the strategic and procedural financial operations for multiple properties. The duties and responsibilities of your position will include supervising and directing the financial and accounting activities of the hotels under the More...