Aspen Skiing Company

Position Summary The Guest Service Supervisor is responsible for overseeing the daily operation of the Guest Service team assist with managing guest inquires and the guest services team. The Guest Service Supervisor will act as key point of contact for staff and guests. This role repo

Position Summary The Guest Service Supervisor is responsible for overseeing the daily operation of the Guest Service team assist with managing guest inquires and the guest services team. The Guest Service Supervisor will act as key point of contact for staff and guests. This role repo

Position Summary  The Food & Beverage Supervisor assists with breakfast restaurant and banquet operations to ensure excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain hig

Position Summary  The Food & Beverage Supervisor assists with breakfast restaurant and banquet operations to ensure excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain hig

Position SummaryThe Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pro

Position SummaryThe Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue pro

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations within the hotel ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and mainta

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations within the hotel ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and mainta

Position SummaryThe Culinary Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training

Position SummaryThe Culinary Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training

Position Summary The Housekeeping Manager oversees the daily operations of the housekeeping department ensuring high cleanliness standards efficient team performance and guest satisfaction. This role involves managing staff inventory and quality control while maintaining compliance wi

Position Summary The Housekeeping Manager oversees the daily operations of the housekeeping department ensuring high cleanliness standards efficient team performance and guest satisfaction. This role involves managing staff inventory and quality control while maintaining compliance wi

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

Position SummaryThe Steward is responsible for cleaning and storing all flatware silver glass kitchen trays pots pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward

SummaryThe Lead Breakfast Attendant takes on additional responsibilities such as overseeing the team to ensure smooth operations addressing guest concerns promptly coordinating with the kitchen for timely food replenishment and supporting the Supervisor on duty by delegating tasks and

SummaryThe Lead Breakfast Attendant takes on additional responsibilities such as overseeing the team to ensure smooth operations addressing guest concerns promptly coordinating with the kitchen for timely food replenishment and supporting the Supervisor on duty by delegating tasks and

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Housekeeping Manager.Job Posting DeadlineApplications for this position will be accepted until Febru

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Housekeeping Manager.Job Posting DeadlineApplications for this position will be accepted until Febru

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen and u

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payroll an

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payroll an

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until September 3

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. This position reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until September 3

Position SummaryThe Banquet Cook II participates in the preparation production and service of menu items according to the direction of the Banquet Chef. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standa

Position SummaryThe Banquet Cook II participates in the preparation production and service of menu items according to the direction of the Banquet Chef. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standa

SummaryThe Banquet Bartender is responsible for mixing and serving beverages to guests in a fast-paced high-volume banquet environment while maintaining presentation standards and cost controls. This role ensures the secure handling of all alcoholic beverages and adheres to all releva

SummaryThe Banquet Bartender is responsible for mixing and serving beverages to guests in a fast-paced high-volume banquet environment while maintaining presentation standards and cost controls. This role ensures the secure handling of all alcoholic beverages and adheres to all releva

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.The pay range for this

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.The pay range for this

Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until February 2

Position Summary A Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This role reports to the Director of Banquets.Job Posting DeadlineApplications for this position will be accepted until February 2

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $20.50 to $22.80 per h

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier

The Director Strategic Sourcing (MRO / Capital Equipment) is responsible for endtoend category leadership across Maintenance Repair & Operations (MRO) capital equipment and projects and other categories as assigned. This role owns multiyear category strategies value delivery supplier