Aspen Skiing Company

Position Summary  The Front Office Manager provides leadership management and oversees all operations of Front Office departments; Front Desk Concierge and Guest Services with emphasis on adherence to established procedures and standards while ensuring the highest quality guest e More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf More...

The Senior Manager of Apparel Operations & Planning is strategic and analytical. This position leads and optimizes end-to-end supply chain inventory strategies and seasonal demand forecasting. This role is integral to ensuring product availability margin health and operational exc More...

SummaryThe Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to develop menus d More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position SummaryThe Financial Analyst identifies trends and opportunities within the company to provide data-driven insights across the Hospitality division. This role is responsible for all aspects of financial planning and analysis (FP&A) including budgeting forecasting performa More...

Position SummaryThe Assistant Controller leads all accounting and financial reporting activities for Aspen Hospitality a key business vertical of Aspen One. This role ensures financial accuracy policy compliance and alignment with Aspen Ones broader accounting standards and strategic More...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and t More...

Position Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Executive Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In More...

Position SummaryThe Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The Cocktail Server requires thorough product knowledge (food wine and liquor) com More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This positio More...

The Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payroll and administrative More...

Position SummaryThe Maintenance Engineer III performs property and in-residence inspections to ensure all areas equipment and systems are well-maintained and any issues are immediately addressed. This role completes preventative maintenance handles work orders and guest requests effic More...

The Warehouse Associate will be responsible for carrying out the logistics of receiving storing picking packing and distribution of products within the warehouses. Their duties will include loading/unloading trucks organizing and verifying incoming products and preparing outgoing prod More...

The Counter Server is responsible for preparing and serving food & beverage items in a caf or counter service environment. This position reports to the Restaurant Manager.Job Posting Deadline  Applications for this position will be accepted until October 1st 2025 for the Wint More...

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling reven More...

Position SummaryThe Tune Technician is responsible for the precise tuning waxing and repair of skis and snowboards including both rental equipment and guest-owned gear held overnight. This role ensures that all equipment meets performance and safety standards directly supporting a hig More...