Aspen Skiing Company

The Recreation Services Attendant position is responsible for interacting with guests to ensure a memorable experience throughout the resort. This position may cover work areas such as base area on-mountain parking lots bus depots and Lost Forest activities such as the climbing wall a

The Recreation Services Attendant position is responsible for interacting with guests to ensure a memorable experience throughout the resort. This position may cover work areas such as base area on-mountain parking lots bus depots and Lost Forest activities such as the climbing wall a

Job Description: Maintain positive working culture and professional relationships with all personnel. Perform job responsibilities in line with relevant Forbes 5 Star Standards. Welcome and register hotel guests. Check guests out of hotel in accordance with procedures. Work closely wi

Job Description: Maintain positive working culture and professional relationships with all personnel. Perform job responsibilities in line with relevant Forbes 5 Star Standards. Welcome and register hotel guests. Check guests out of hotel in accordance with procedures. Work closely wi

Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room ensuring dishes are prepared correctly timed appropriately and delivered to the correct table. This position acts as the bridge between the kitchen and servers to

Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room ensuring dishes are prepared correctly timed appropriately and delivered to the correct table. This position acts as the bridge between the kitchen and servers to

The Recreation Guide is responsible for ensuring a safe enjoyable rope course and zip line experience for individual guests and groups on both the High Ropes and Zip line Courses. First year guides work on the High Ropes course and with further experience can work their way up to the

The Recreation Guide is responsible for ensuring a safe enjoyable rope course and zip line experience for individual guests and groups on both the High Ropes and Zip line Courses. First year guides work on the High Ropes course and with further experience can work their way up to the

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness com

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness com

The Utility Engineer will travel around on a daily basis ski areas by use of a truck snowmobile and/or lift access via skis or snowboard to check water wastewater systems and associated utilities to ensure building operations often during operating hours when guests are present. They

The Utility Engineer will travel around on a daily basis ski areas by use of a truck snowmobile and/or lift access via skis or snowboard to check water wastewater systems and associated utilities to ensure building operations often during operating hours when guests are present. They

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position Summary  The Reservationist handles all incoming calls and assists with making changing and confirming restaurant Reservationist will handle special requests for guests and external reservation calls including those for small private events wine cellar bookings ticketed even

Position Summary  The Reservationist handles all incoming calls and assists with making changing and confirming restaurant Reservationist will handle special requests for guests and external reservation calls including those for small private events wine cellar bookings ticketed even

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position re

Position SummaryThe Banquet Server performs all tasks associated with setting up serving and breaking down of Events. This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position

Position SummaryThe Banquet Server performs all tasks associated with setting up serving and breaking down of Events. This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position

Position SummaryThe Lead Breakfast Attendant takes on additional responsibilities such as overseeing the team to ensure smooth operations addressing guest concerns promptly coordinating with the kitchen for timely food replenishment and supporting the Supervisor on duty by delegating

Position SummaryThe Lead Breakfast Attendant takes on additional responsibilities such as overseeing the team to ensure smooth operations addressing guest concerns promptly coordinating with the kitchen for timely food replenishment and supporting the Supervisor on duty by delegating

Position Summary The Assistant Director of Engineering provides strategic and operational leadership for the hotels engineering and facilities management functions ensuring safe reliable and efficient building operations. This role oversees preventive maintenance energy management cap

Position Summary The Assistant Director of Engineering provides strategic and operational leadership for the hotels engineering and facilities management functions ensuring safe reliable and efficient building operations. This role oversees preventive maintenance energy management cap

Position Summary The Director of Sales responsibility is to lead the sales efforts to achieve and exceed hotel revenue goals while managing mentoring and further developing sales/event team members. This role acts as a key representative for the hotel to local national and internation

Position Summary The Director of Sales responsibility is to lead the sales efforts to achieve and exceed hotel revenue goals while managing mentoring and further developing sales/event team members. This role acts as a key representative for the hotel to local national and internation

Position SummaryThe Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to develop me

Position SummaryThe Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to develop me

Position SummaryThe Executive Chef manages day-to-day operations of the hotel culinary department. Responsible for menu development food purchasing and production for all hotel food and beverage outlets. Operates within budget guidelines maintains kitchen at a high maintenance quality

Position SummaryThe Executive Chef manages day-to-day operations of the hotel culinary department. Responsible for menu development food purchasing and production for all hotel food and beverage outlets. Operates within budget guidelines maintains kitchen at a high maintenance quality

Position Summary The Turndown Attendant is responsible for providing evening turndown service in accordance with the standards of The Little Nell. This position plays a key role in creating a welcoming and restful guest environment through detailed room presentation and thoughtful tou

Position Summary The Turndown Attendant is responsible for providing evening turndown service in accordance with the standards of The Little Nell. This position plays a key role in creating a welcoming and restful guest environment through detailed room presentation and thoughtful tou

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.Job Posting DeadlineApplications for this position will be accepted until M

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.Job Posting DeadlineApplications for this position will be accepted until M

Position Summary  The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and providin

Position Summary  The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and providin

Position Summary  The PM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the afternoon/evening from 3pm to 11pm. Service is performed at a table service restaurant and/or bar/lo

Position Summary  The PM Restaurant Server serves food & beverage items in a timely friendly and professional manner. Preferred work schedule and shift availability is part time in the afternoon/evening from 3pm to 11pm. Service is performed at a table service restaurant and/or bar/lo

Position SummaryThe Overnight Security Officer ensures the safety and security of guests employees and hotel property during nighttime hours by monitoring premises responding to incidents and enforcing hotel policies. This role requires vigilance professionalism and strong problem-sol

Position SummaryThe Overnight Security Officer ensures the safety and security of guests employees and hotel property during nighttime hours by monitoring premises responding to incidents and enforcing hotel policies. This role requires vigilance professionalism and strong problem-sol