Aspen Skiing Company

Position Summary The Associate Director of Sales (ADOS) is responsible for the generation of budgeted topline revenue and RevPAR for the hotel through successful and influence of the total hotel revenue management strategy. The ADOS will sell and manage vertical group market seg More...

The ATV Mechanic will oversee and conduct the maintenance and upkeep of the Snowmass snowmobile and ATV fleet insuring the reliable and safe performance of each machine.Job Posting Deadline  Applications for this position will be accepted until August 1st 2025.Essential Job Funct More...

Position Summary The Human Resources Manager manages all aspects of human resources functions including talent acquisition onboarding and orientation compensation health and wellness benefits training and development records management employee relations leave of absence manageme More...

Position Summary The Restaurant Manager is responsible for maintaining financial profitability Forbes FiveStar service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor handson management during service payroll and ad More...

Position SummaryThe Director of Finance is responsible for the strategic and procedural financial operations for multiple properties. The duties and responsibilities of your position will include supervising and directing the financial and accounting activities of the hotels under the More...

Position Summary The Club Manager oversees member services and the daily operations of the club. This role ensures financial profitability high service standards facility upkeep and positive guest and member satisfaction. The Club Manager is responsible for supervising and traini More...

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversee More...

Position Summary The Director of Engineering is responsible for the exterior and interior maintenance of The Little Nell hotel and all areas directly surrounding it. The Director of Engineering provides leadership planning organization and direction for the entire hotel Engineeri More...

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and along with developing innovative menus and maintaining cost controls to opt More...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This positio More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.50 to $23.40 per hour.Job P More...

Position SummaryThe Director of Social Media and Influencer Marketing is responsible for developing Aspen Ones social media strategy leading channel governance and storytelling around the incredible experiences that only Aspen Ones brands can deliver. The role sets the strategy behind More...

Position SummaryThe Banquet Manager oversees the planning coordination and of all banquet events ensuring exceptional service and seamless operations. This role involves managing banquet staff maintaining highquality standards and working closely with clients and hotel departments to More...

The Facility Engineer helps oversee projects like system upgrades renovations and sustainability initiatives. This position is focused on providing tenants with timely repairs inside and outside of employee housing position performs carpentry plumbing painting electrical HVAC paintin More...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Rest More...

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant G More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Position Summary The Executive Steward is a key member of the culinary leadership team responsible for managing the Stewarding department to ensure maximum labor efficiency adherence to budgeted costs safe working conditions and the highest sanitation standards. This role oversee More...