Aspen Skiing Company

Position SummaryThe Banquet Server performs all tasks associated with setting up serving and breaking down of Events. This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position More...

Position SummaryThe Maintenance Engineering Manager assumes responsibility for the exterior and interior maintenance of the entire building and areas directly surrounding it and being able to perform the duties of the Director of Engineering in their absence. This position reports to More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Rooms Division Manager.Job Posting DeadlineApplications for this position will be accepted until May More...

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Executive Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety sta More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Front Office Manager.Job Posting Deadline Applications for More...

Position SummaryThe Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection reporting and cleaning. They also help train and manage staff. The Housekeeping Supervisor will report to the Housekeeping Manager.Job Posting D More...

Summary  The Vice President of Marketing is a strategic leader responsible for driving brand growth and business success through an integrated approach to marketing guest engagement and cultural storytelling. This role will oversee the development and of marketing strategie More...

Position Summary The Rental/Retail Planner works with the Buying Rental/Retail Operations and Logistic team and is responsible for preseason and inseason forecasting assortment planning pricing margin analysis inventory control and capacity planning for our business. This position req More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Lead Front Desk Agent acts as the lead trainer and occasionally Manager on Duty in directing all activities of the department. This role will act as the point of contact for staff guests and involves managing guest inquiries and assisting with the efficient operati More...

Position SummaryThe Maintenance Engineering Manager assumes responsibility for the exterior and interior maintenance of the entire building and areas directly surrounding it and being able to perform the duties of the Director of Engineering in their absence. This position reports to More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st More...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant More...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service . This role requires strong leadership attention to detail and the ability to maintain high standards of food quality cleanline More...

Position Summary The Director of Operations provides elevated leadership and strategic oversight across all core departments including Front Office Concierge Guest Services Housekeeping Food & Beverage Culinary and Engineering. This role ensures an uncompromising standard of More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

Position Summary The Social Group & Catering Sales Manager is responsible for selling and managing all social groups and catering events for the hotel. This position contracts social group blocks for the hotel and supports the Food & Beverage Manager in oversight of the C More...