Aspen Skiing Company

Position Summary The Accounts Payable Manager is responsible for supervision and control of the accounts payable function for all of Aspen One (including Aspen Hospitality).  They will provide leadership guidance and staff development to drive operational excellence. This positio More...

Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expertlevel knowledge of our property and its amenities and offerings. As the Concierge you will welcome and register guests present statements check credit and collect payment. The More...

Position Summary  The Breakfast/Pool Attendant is responsible for setting up maintaining the breakfast buffet or dining area ensuring all food items are stocked and presented attractively as well as assist guests utilizing the pool and facilities. This position provides excellent More...

Position Summary The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the abi More...

Position Summary The Bell Person assists arriving and departing guests with their luggage. Provide information and services to guest and patrons. The Bell Person reports to the Guest Services Manager.Job Posting DeadlineApplications for this position will be accepted until May 1 More...

Position Summary The Social Group & Catering Sales Manager is responsible for selling and managing all social groups and catering events for the hotel. This position contracts social group blocks for the hotel and supports the Food & Beverage Manager in oversight of the C More...

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant G More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.50 to $23.40 per hour.Job P More...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service . This role requires strong leadership attention to detail and the ability to maintain high standards of food quality cleanline More...

The Senior Finance and Revenue Manager is responsible for financial planning analysis and reporting to support revenue growth and maximize financial performance. This role provides strategic insights to drive profitability revenue optimize cost structures and enhance business manageme More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range More...

Position SummaryThe Banquet Manager oversees the planning coordination and of all banquet events ensuring exceptional service and seamless operations. This role involves managing banquet staff maintaining highquality standards and working closely with clients and hotel departments to More...

Position SummaryLine Cook participates in the preparation production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r More...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Rest More...

Position SummaryLine Cook participates in the preparation production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position r More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.50 to $23.40 per hour.Job P More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range More...

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant G More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Rooms Division Manager.Job Posting DeadlineApplications for this position will be accepted until May More...

Position SummaryThe Area Director of Finance is responsible for the strategic and procedural financial operations for multiple properties. The duties and responsibilities of your position will include supervising and directing the financial and accounting activities of the hotels unde More...