وظائف شيف سوس في International

Job Details Anvil Hotel - Jackson WY $19.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Une carrière qui laisse votre passion sexprimerSous la responsabilité du chef exécutif vous lassistez et supervisez léquipe de la cuisine de tous les points de vente de restauration de létablissement : le restaurant le Blossom le bar du Faubourg le room service et les banquets.Passionné(e) par la ga...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Assist the Executive Chef and team to successfully coo...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Missions :Assister le chef exécutif dans la création la réalisation et la mise en place des menus.Superviser la brigade et assurer une parfaite coordination entre les postes.Garantir lexécution irréprochable des cuissons assaisonnements et dressages.Encadrer former et accompagner les équipes au quot...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud Indonesia. As a key member of our kitchen staff you will be responsible for overseeing the pastry section creating delectable desserts and maintaining the highest standards of qua...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $75000 per yearJob SummaryFlagship Culinary Services is se...

SUMMARY DESCRIPTION:ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Junior Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmor...

What are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.5-8 years as Head of Kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Junior Sous Chef - Conti you are responsible for contributing to menu creat...

COME AND JOIN US . . . We are currently seeking a creative passionate and enthusiastic Junior Sous Chefto join our Culinary team.The on target earning potential for this role is 48309 / annual salary - comprising a base salary of 41309 plus a qualified estimate of 7000 in gratuities and service char...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...