وظائف شيف سوس في International

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

SummaryThis position assists in the preparation of food products obtains necessary ingredients and cleans food-preparation equipment utensils and work areas.We are seeking skilled and dedicated Line Cooks with open availability to include Day Evening Weekend and Holiday shifts to support a 7 day a w...

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and storing food. Prepar...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

We are hiring immediately for a full timePRODUCTION SUPERVISOR position.Location: Evergreen Public Schools - 2205 North East 138th Avenue Vancouver WA 98684. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 6:30 am to 2:30 pm. More details upon interview.Re...

DescriptionEssential Job Functions:Leads all the BOH kitchen team.Works cooperatively with the FOH F&B manager to achieve excellent product for our guests.Manages the production side of food service in all restaurants.Help create new recipes and contributes to the menu format.Conducts non-standard p...

COOKJOB DESCRIPTIONDEPARTMENT: Food & Beverage / CulinaryREPORTS TO: Executive Chef / Sous Chef/ F&B DirectorSTATUS: Non-Exempt JOB SUMMARYTheCookIIis responsible forpreparing and cooking menu items with minimal supervision whilemaintaininghigh standardsof food quality consistency and sanitation. Th...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

Filia the award-winning Italian heritage restaurant brings the warmth of home-style cooking and the sophistication of modern culinary artistry to the heart of SLS Red Sea. As Chef de Cuisine you will lead the culinary vision of this signature restaurant blending authentic Italian comfort food with i...

Job Title: Sous Chef – ContinentalLocation: Himayat Nagar Hyderabad TelanganaSalary Budget: 40000 – 50000 per monthJoining: Immediate joiners preferred Job Description:We are looking for an experienced Sous Chef (Continental) to assist in managing daily kitchen operations and ensure high standards o...

Excellent Job Opportunity for Sous Chef - Indian Cuisine to work in Kuwait!Location: KuwaitMonthly Salary: 500 KWD (Basic) 1 Duty mealAge Limit: Maximum 35 yearsSous Chef Indian Cuisine Job DutiesAssist the Head Chef in daily kitchen operations and food productionPrepare and cook authentic Indian...

We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower A Fairmont Hotel as our new Sous ChefKey Responsibilities:Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organize...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a...

As a Kitchen Team Leader youll lead by example making sure the team have everything they need so service runs like clockwork! Youll support your team by encouraging and helping them to work well together ensuring every dish served is of the highest standards.Qualifications : As a Kitchen Team Leade...

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.Communicates the  vision to all team members and leads by...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...