وظائف شيف سوس في International

We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah Saudi Arabia. As the second-in-command in our kitchen you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests.Assist the Executive Chef in over...

We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for preparing high-quality Asian dishes maintaining food safety standards and contributing to the ove...

Reporting to the Executive Chef this is a great opportunity to help lead our Kitchen department.Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen team and assist with general tasks such as ordering timesheet approvals (w...

Executive Sous Chef Ready for a sizzling career move As our Executive Sous Chef you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality pre...

Sous Chef  Oxenford TavernThe Oxenford Tavern is seeking an experienced and skilled Sous Chef to play a crucial leadership role in our fast-paced kitchen. We are looking for a dedicated second-in-command to support the Head Chef manage daily operations maintain high standards and motivate the kitch...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Préparer et cuire les plats selon les recettes et les normes établies par le-la chef(fe) de cuisineRespecter les normes dhygiène et sécurité alimentaireSuperviser la production de tous les alimentsFaire preuve de proposition et suggestion des nouvelles recettesApprovisionner votre zone désignée et v...

En tant que Sous-Chef(fe) vous êtes un véritable pilier de la brigade et le bras droit du Chef de Cuisine. Vous assurez la continuité du service en son absence et jouez un rôle central dans lorganisation la coordination et la qualité de la production culinaire. Vos principales responsabilités : Enca...

WHATS THE JOBAs the Culinary & Catering Production Manager reporting to the Retail Manager you will lead all culinary production activities in a high-volume dining and catering environment. You will be responsible for menu execution food quality production planning food safety staffing scheduling in...

 Partner with clients and the Event Sales Team to design seasonal balanced and cost-effective menus tailored to each events unique vision and requirementsLead and conduct client tastings with a focus on professionalism presentation and culinary detailOversee all back-of-house event operations from...

Salary:$Location: St. Louis MOSchedule: 5 days per week rotating AM and PM shifts. The AM shift is 6am-3:30pm PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday.Morrison Healthcareis a leading national food and nutrition services company exclusively de...

As a Sous Chef you will be responsible for all aspects of the culinary division including the production of food items and delivering outstanding service. Areas or responsibility may include dining outlets banquets pastry cafeteria and stewarding. Additionally this position is responsible for menu i...

The RoleAlba Thermal Springs is a luxury wellness destination on the Mornington Peninsula.Open for breakfast lunch & dinner Thymes menu has been created by well-known Melbourne chef restauranteur cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Current Madison College employees must apply to the internal career site by logging into WorkdayJob Posting Date:January 29 2025Application Deadline:Salary Information:Depends on class loadDepartment:School of BAAHospitalityJob Description:Madison College is looking for highly motivated and qualifie...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...