وظائف شيف سوس في International

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Now accepting applications for Clearwaters newest community The Leonard on Beverly which is set to open this Spring! Apply now to keep up with upcoming hiring events and opportunities as we get closer to our official opening date. Are you passionate about serving seniors Do you want to be part of te...

DescriptionJOIN OUR FAMILYAt RBH we believe our people are our biggest assets andunderstand the value in putting them first. Our approach to diversity in theworkplace health & wellbeing sustainability and individuality sets usapart from our competitors and is one of the reasons we are rated Top 30 B...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPurpose of RoleResponsible for the daily management and food preparation of the venue ensuring maximum quality and profitability.Responsibly DescriptionEnsure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.Ensure that f...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPurpose of RoleResponsible for the daily management and food preparation of the venue ensuring maximum quality and profitability.Responsibly DescriptionResponsible for the hygienic and safe preparation of food during shift.Ensure that all food items are prepared per standard recipe cards...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Ensure Consistency in Food preparation for all menus according to recipes and standards Communicate effectively with team members and seek guest feedback Ensure all kitchen staff are aware of standards and expectations Develop a creative menu and enhance food presentation Follow menu engineering pri...

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Responsibilities :-...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

Rejoins-nous et deviens créateur dart de vivre !Beaumarly est une histoire de famille damitié et dentrepreneur. Notre Gouvernance est restreinte nous prenons des décisions et nous évoluons rapidement. Nous construisons notre entreprise au gré des opportunités. Nous sommes agiles et réactifs nous som...

Madrid estás preparado Florentine llega a la capital con una apertura muy especial: un proyecto en el que hemos puesto muchísima energía y pasión. Aterrizamos en pleno corazón de la Milla de Oro de Madrid (Serrano) con un concepto pensado para elevar la experiencia de la gastronomía italiana y conv...

Are you a passionate hands-on culinary leader ready to take the next step in your career We are seeking an experienced Senior Sous Chef to support our Executive Chef in leading a dynamic multi-outlet kitchen operation within a busy hotel and conferencing environment in Mercure Melbourne DoncasterThi...